Pork Tenderloin with Raspberry Mint Sauce Recipe


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Type: Pork Tenderloin with Raspberry Mint Sauce Free Cooking Recipe – Meats

the best!

Ingredients / Directions
Preparation time: 15
– cooking time: 30

1 1/2 pounds pork tenderloin (about 2 whole)
2/3 cup(s) water
1/4 cup(s) raspberry vinegar
1/3 cup(s) sugar
1 cup(s) fresh mint leaves
2 tbsp snipped fresh chives
1 tbsp cornstarch
1 tbsp water
1 1/2 cup(s)s fresh or frozen raspberries
thawed Place pork tenderloins in shallow baking pan. Roast at 350 degrees F. for 30 minutes.
Meanwhile
combine 2/3 cup(s) water
vinegar and sugar in medium saucepan. Bring to a boil.
Add mint leaves and chives. Cover; simmer 15 minutes. Strain; reserve liquid. Bring liquid to a boil. Gradually stir in combined cornstarch and 1 tablespoon water. Cook and stir until thickened. Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.

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