Tea - Morning Zinger Tea
| Teas 2
Cooking receipe to make Tea - Morning Zinger Tea under category Teas 2. You may find some video clips related to this receipe below.Morning Zinger Tea1 teaspoon Guarana1 teaspoon Chamomile1 teaspoon PeppermintDrinking this in the morning will help give you that little boost. [tubepress mode='tag',
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mixed vegetable pickle
| General Recipes
Cooking receipe to make mixed vegetable pickle under category General Recipes. You may find some video clips related to this receipe below.mixed vegetable pickle75g tamarind pulp 100g carrots 100g root ginger peeled 50g garlic cloves 5 tbsp vegetable oil 1 tsp mustard seeds 1 tsp urad dal (skinned s
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Fettuccine Alfredo Recipe
| Pasta
Type: Fettuccine Alfredo Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 tablespoon margarine2 cloves garlicminced1 tablespoon all-purpose flour1 1/3 cup(s)s skim milk4 tablespoons non-fat cream cheese2 tablespoons light cream cheese1 1/4 cup(s)s f
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Stir-Fried Gingered Pork and Vegetables Recipe
| Meats
Type: Stir-Fried Gingered Pork and Vegetables Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 3 tbsp vegetable oil6 oz. boneless porkthinly sliced1 tbsp sugar5 teaspoon. soy saucedivided1 teaspoon fresh grated ginger1 carrotgrated1 sm. yellow squashsliced1 cu
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Scandinavian Style Recipe"] _______________________________________
Type: Pork Roast
Scandinavian Style Free Cooking Recipe – Meats
No other!
Ingredients / Directions
3 lb boneless rolled pork loin roast
8 pitted dried prunes
12 oz great western beer
1/2 teaspoon ginger
1 md apple
peeled and chopped
1 teaspoon lemon juice
1/2 teaspoon salt
Pepper
1/4 cup(s) flour Using a sharp knife
cut a pocket in the pork by making a deep slit in the loin
going to 1/2 inch of the 2 ends and 1 inch of the other side.
Meanwhile
combine prunes
beer
and ginger in a saucepan
heat to boiling. Remove from heat
let stand 5 min.
Mix apple with lemon to prevent darkening. Drain prunes
reserving liquid; pat dry with paper towels. Combine prunes and apple.
Pack fruit into pocket in pork. Tie roast with string at 1 – inch intervals.
Place meat on rack in roasting pan. Roast meat at 350 degrees F for 2 – 2 1/2 hour(s)
allowing 40 to 45 minutes per pound. Baste occasionally with liquid drained from prunes.
Transfer meat to platter. Skim fat from cooking liquid. Deglaze roasting pan with a little water
add to cooking liquid. Add salt and enough additional water to measure two cup(s)s. Make a paste of flour and water
combine with cooking liquid and cook
stirring constantly until thickened. Serve in a sauce boat with sliced roast.
