Pork Roast L”orange Recipe


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Type: Pork Roast L”orange Free Cooking Recipe – Meats

Try this one!

Ingredients / Directions
4 lb pork leg roast
boneless
1 garlic clove
in 8 slivers
2 cup(s) orange juice
1/2 cup(s) pured apricots (baby food)
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1 tbsp Oil
Salt and pepper to taste
Garnish
apple halves
mandarin orange segments Cut eight 1/2-inch slits in pork roast and insert garlic slivers.
In a large bowl
combine orange juice
apricots
cloves and ginger.
Place pork roast in marinade. Refrigerate overnight
turning occasionally.
Preheat oven to 325F(160C). Remove roast from marinade and place in Dutch oven or heavy saucepan. Reserve marinade. Brown meat over high heat in oil. Season with salt and pepper
pour reserved marinade over roast.
Roast in oven for 2-3 hour(s) or until meat thermometer inserted in thickest part registers 170F(75C). Baste occasionally.
During last 10 minutes
brush apple halves with sauce and cook in roasting pan. Garnish platter with glazed apple halves and mandarin orange segments.

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