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coconut beef satay
| General Recipes
Cooking receipe to make coconut beef satay under category General Recipes. You may find some video clips related to this receipe below.coconut beef satayindonesian800g beef 1 small onion1 clove garlic crushed1 tablespoon tamarind sauce1 tablespoon light soy sauce1 tableapoon vinegar1 teadsoon sambal
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after church stew Recipe
| Miscellaneous
Type: after church stew Free Cooking Recipe - Miscellaneous All good! Ingredients / Directions Directions:1 1/2 lbs lean beef cut into 1/2-inch cubes2 teaspoon salt1/2 teaspoon basil1/4 teaspoon ground black pepper2 stalks celerycut in diagonal slices4 carrots cut in halves lengthwis
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Cheese And Tomato Risotto Recipe
| Main Meals
Type: Cheese And Tomato Risotto Free Cooking Recipe - Main Meals Check out the travel channel! Ingredients / Directions 3 Tbsp. margarine 4 cloves garliccrushed 1 medium onionsliced 1 chicken bouillon cube 150 grams chicken breast filletsliced 2-1/2 cup(s)s raw ricewashed once
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Aubergine Eggplant Sauteed With Miso Japanese cooking recipe
| Japanese
Ingredients 450 g aubergines 2 tablespoons mirin 2 tablespoons red miso 2 teaspoons sugar 1 teaspoon sake 225 ml rapeseed oil (for frying) 1 green pepper 1 teaspoon toasted and ground sesame seed 1/2 teaspoon toasted sesame oil Directions 1Cut the aubergine into bite size pieces and soak in
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Type: ham steaks with fried apples Free Cooking Recipe – Meats
No other!
Ingredients / Directions
6 country ham steaks (about 3oz each
cut 1/4-inch thick)
4 cup(s)s milk
3 1/2 tbs butter
2 medium Granny Smith apples
cored and sliced into 1/4-inch wedges
1/2 cup(s) apple cider or unsweetened apple juice In a shallow dish
place ham steaks and milk. Cover and refrigerate overnight. Remove ham from milk and pat dry with paper towels. In a large skillet
melt 2 tbs. of the butter over moderately high heat. Add the ham steaks and saut�
turning once
until nicely browned
about 2 minutes each side. Remove the ham to a platter. Add remaining butter and the apples to the skillet. Cook
turning occasionally
until the apples are lightly browned
about 8 minutes. Increase the heat to high and return the ham steaks to the skillet. Add the cider and toss to coat ham. Cook until reheated
3 to 5 minutes. Remove the ham steaks to the platter. Boil the cider until it thickens and glazes the apples
about 1 minute. Spoon the apples over the ham steaks and serve hot.
