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Tea - Spiced Tea Punch Mix
| Teas 2
Cooking receipe to make Tea - Spiced Tea Punch Mix under category Teas 2. You may find some video clips related to this receipe below.Spiced Tea Punch Mix1 (21.1-ounce) container instant orange-flavored breakfast beverage crystals*1 1/2 cups sugar3/4 cup instant tea with lemon1 1/2 teaspoons ground
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WHEAT THINS
| Copycat Complete
Cooking receipe to make WHEAT THINS under category Copycat Complete. You may find some video clips related to this receipe below. WHEAT THINSRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Pre
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Apple-Walnuts Stuffed Mushrooms Recipe
| Appetizers
Type: Apple-Walnuts Stuffed Mushrooms Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 32 lg mushroomsfresh vegetable cooking spray 3 tbsp celeryfinely chopped 1/2 cup(s) appleminced 2 tbsp finedry breadcrumbs 1 tbsp parsleyfreshchopped 2 tbsp walnutsfinely choppe
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Chocolat Espresso Samuca Truffles
| Chocolate Swap
Cooking receipe to make Chocolat Espresso Samuca Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.CHOCOLATE ESPRESSO SAMBUCA TRUFFLES 12 ounces fine-quality bittersweet chocolate (not unsweetened), chopped1/2 stick (1/4 cup) unsalted butter, cut int
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Type: Gobblin Good Supper Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
Serves 4.
1 beef tri-tip roast (approximately 2 pounds)
1 teaspoon dried rosemary leaves
crushed
2 cloves garlic
minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 medium sweet onions
cut into 1-inch thick wedges
2 large sweet potatoes
peeled and quartered Combine rosemary
garlic
salt and pepper to form a paste. Spread half of the herb paste evenly over surface of beef tri-tip roast. Add oil to remaining herb paste and mix well. Place vegetables in a large bowl. Pour herb-oil mixture over vegetables and stir to coat evenly. Place roast
fat side up
in an open roasting pan. Arrange coated vegetables around roast. Do not add water or cover. Roast in preheated 425 degree F oven for 35-40 minutes for rare to medium. Remove roast when meat thermometer registers 135 degrees F for rare or 155 degrees F for medium. Allow roast to stand
tented with aluminum foil
for 10 minutes. Roast will continue to rise in temperature to reach 140 degrees F for rare and 160 degrees F for medium.
While roast is standing
increase oven temperature to 475 degrees F.
Continue cooking vegetables 10 minutes or until tender and lightly browned. Carve roast across the grain into thin slices. Serve with vegetables.
