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quick roasted tomato bruschettas
| Aga Recipes
Cooking receipe to make quick roasted tomato bruschettas under category Aga Recipes. You may find some video clips related to this receipe below.quick roasted tomato bruschettas1 large clove garlic8 slices ciabatta 8 of the ripest reddest tomatoes seeded and chopped 1 tbsp finely chopped shallot
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Fig preserve Recipe
| Greek
Type: Fig preserve Free Cooking Recipe - Greek This is a good one! Ingredients / Directions Directions: * 1 kg fresh figs * 1 kg sugar * 1 glass water * Juice of one lemon Put the figs in a potboil and drain them. Keep the water and boil it with the sugar for 5 - 10 minute
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Chocolate Zucchini Cake Recipe
| Cakes
Type: Chocolate Zucchini Cake Free Cooking Recipe - Cakes Amazing! Ingredients / Directions 3/4 cup(s) butter or margarine2 cup(s)s granulated sugar3 eggs2 teaspoons vanilla extract2 teaspoons grated orange zest1/2 cup(s) milk2 1/2 cup(s)s flour1/2 cup(s) unsweetened cocoa powder2 1/2
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Chili Con Queso Recipe
| Mexican
Type: Chili Con Queso Free Cooking Recipe - Mexican Good stuff! Ingredients / Directions 1 pound ground beef1/2 cup(s) chopped green onion3/4 cup(s) chopped green pepper1 can (8 ounce) tomato sauce1 can (4 ounce) chopped green chiles1 tablespoon Worcestershire sauce1 package (1 pound)
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Type: Freak”n Good Ribs Free Cooking Recipe – Meats
You got to try this!
Ingredients / Directions
3 cup(s)s pineapple juice
1 1/2 cup(s)s brown sugar
1 1/2 tablespoons mustard powder
1/3 cup(s) ketchup
1/3 cup(s) red wine vinegar
1 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1/2 teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic
minced
1/2 teaspoon cayenne pepper
2 pounds baby back pork ribs
1 (18 ounce) bottle barbeque sauce In a large baking dish
mix together the pineapple juice
brown sugar
mustard powder
ketchup
red wine vinegar
lemon juice
and soy sauce. Season with cloves
ginger
garlic
and cayenne pepper. Cut ribs into serving size pieces
and place into the marinade. Cover
and refrigerate
turning occasionally
for 8 hour(s) or overnight.
Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hour(s)
turning occasionally to ensure even cooking.
Preheat grill for medium heat.
Lightly oil grate. Grill ribs for 15 to 20 minutes
basting with barbecue sauce
and turning frequently until nicely glazed.
