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potted fish
| General Recipes
Cooking receipe to make potted fish under category General Recipes. You may find some video clips related to this receipe below.potted fishA 455g trout 1 tablespoon white winea wedge of lemona bay leaf3 peppercorns85g butter or margarineSalt and peppercayenne pepper nutmeg and lemon juice all to tas
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Cherry Candied Apples Recipe
| Halloween
Type: Cherry Candied Apples Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 1 1/2 cup(s)s granulated sugar2 teaspoons vinegar2/3 cup(s) water1 package unsweetened cherry Kool-Aid�10 apples10 wooden craft sticks Mix sugarvinegar and water. Boil until mixture re
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Sexy Strawberry Surprise Recipe
| Holiday
Type: Sexy Strawberry Surprise Free Cooking Recipe - Holiday Amazing! Ingredients / Directions # 1 lb. (450g) strawberries# 5 fl. oz. (150ml) double cream# 3 fl. oz. (90ml) brandy# half a teaspoon of vanilla essence # Hull the strawberries and place in a bowl# Pour over the brandy a
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Halushki cabbage & noodle casserole
| Ukrainian Recipes
Cooking receipe to make Halushki cabbage & noodle casserole under category Ukrainian Recipes. You may find some video clips related to this receipe below.HalushkiJill[tubepress mode='tag', tagValue='Halushki cabbage & noodle casserole']
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Type: Cecile”s Ham Loaf with Horseradish Sauce Free Cooking Recipe – Meats
Good stuff!
Ingredients / Directions
INGREDIENTS for Ham Loaf:
2 pounds ground
lean
fresh pork
1 pound ground ham
1 teaspoon minced celery
1/2 cup(s) bread crumbs
1/2 teaspoon pepper
1 cup(s) tomato juice
INGREDIENTS for Horseradish Sauce:
1 bottle (6 ounce) prepared horseradish
1 bottle (2 ounce) capers
drained
1 cup(s) heavy cream
1/2 cup(s) mayonnaise
2 Tablespoons Shedd”s or Durkee”s Sauce
1/2 teaspoon cayenne
1/2 teaspoon black pepper TO PREPARE Ham Loaf:
Mix pork
ham
celery
bread crumbs and pepper together. Form into loaf. Make a depression in center of loaf and pour in tomato juice. Bake in 300 degree oven for 2 to 2-1/2 hour(s). Serve with Horseradish Sauce.
TO PREPARE Horseradish Sauce:
Mix all ingredients together. Chill for several hour(s) and serve with ham loaf.
SERVES: 8 – 10
