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Jack o''Lantern Votive Candle Holders Recipe
| Halloween
Type: Jack o''Lantern Votive Candle Holders Free Cooking Recipe - Halloween Simply good! Ingredients / Directions Small baby food jarsLiquid starchOrange tissue paperBlack tissue paperVotive candles Wash and scrub the outside of the jars wellmaking sure all the adhesive is off.Cut the
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Spiced Percolator Punch
| Christmas Recipes
Cooking receipe to make Spiced Percolator Punch under category Christmas Recipes. You may find some video clips related to this receipe below.3 24-oz. bottles unsweetened white grape juice (9 cups)1 46-oz. can unsweetened pineapple juice (5 3/4 cups)1 6-oz. can frozen lemonade concentrate, thawed1/2
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Easy Lasagna Casserole Recipe
| Casserole
Type: Easy Lasagna Casserole Free Cooking Recipe - Casserole No other! Ingredients / Directions 3 cup(s)s uncooked egg noodles1 pound ground beef1/2 cup(s) chopped onion1 (15 ounce) can tomato sauce1 (1 1/2 ounce) package spaghetti sauce mix3 ounces cream cheesesoftened1 cup(s) Pet
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sweet and sour prawns
| General Recipes
Cooking receipe to make sweet and sour prawns under category General Recipes. You may find some video clips related to this receipe below.sweet and sour prawnschineseeastern region110g waterchestnuts tinned (drained weight) or fresh75g red or green pepper2 spring onions2 preferably groundnut oil2 te
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Type: Pineapple Pork Loin Free Cooking Recipe – Main Meals
the best!
Ingredients / Directions
1 boneless pork loin roast
about 2 to 3 lbs.
1/2 cup(s) flour
3 tbsp margarine
2 medium onions
halved and sliced
1 can crushed pineapple (20 oz)
undrained
1 tbsp vinegar
1 tbsp soy sauce
1 to 2 teaspoon sugar (optional)
1 cup(s) chopped green and/or red bell peppers
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1 teaspoon garlic powder Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat.
Add pork slices and excess flour; brown both sides. Transfer browned pork to the slow cooker/Crock Pot (3 1/2-qt. or larger).
Add onions and peppers to the skillet
stirring
until slightly browned and tender. Add remaining ingredients and bring to a boil; pour over pork.
Cover and cook on low 8 to 10 hour(s). Serve over hot rice.
