cumin info
| General Recipes
Cooking receipe to make cumin info under category General Recipes. You may find some video clips related to this receipe below.cumin infoAn aromatic spice with a pungent flavour. Seeds are available whole or ground. [tubepress mode='tag', tagValue='cumin info']
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roasted red pepper salas
| Aga Recipes
Cooking receipe to make roasted red pepper salas under category Aga Recipes. You may find some video clips related to this receipe below.roasted red pepper salas1 large red pepper 3 tbsp olive oil2 tsp balsamic vinegar salt and freshly ground black pepperRoast the red pepper in a roasting tin on the
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Morcon Recipe
| Special Filipino Delicacies
Type: Morcon Free Cooking Recipe - Special Filipino Delicacies This is a good one! Ingredients / Directions Directions: * 1/4 cup(s) calamansi juice * 1/2 cup(s) soy * Pepper * 2 kilos beef kalitiransliced into 3/4" thick whole sheets * 1 can sausagecut into strips
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Three-Onion Pie with Feta or Goat Cheese
| Pie s 4U
Cooking receipe to make Three-Onion Pie with Feta or Goat Cheese under category Pie s 4U. You may find some video clips related to this receipe below.Three-Onion Pie with Feta or Goat Cheese This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch
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Type: Fried Turkey Cutlets Free Cooking Recipe – Main Meals
This is a good one!
Ingredients / Directions
2 c Buttermilk
lowfat
2 ts Worcestershire
2 ts Mustard
1/2 ts Cayenne
1/2 Onion
small
sliced thin
1 Garlic clove
sliced thin
1 1/2 lb Turkey breast cutlets
3/4 c Bread crumbs
Salt and pepper
1/2 Gravy recipe
Combine the buttermilk
worcestershire
mustard
and
cayenne in a shallow baking dish. Stir in the onion
and garlic and add the turkey cutlets
turning to
coat. Cover and refrigerate for at least 4 hour(s)
or
overnight.
Preheat the oven to 350. Spread the bread crumbs on a
baking sheet and toast for about 5 minutes
until
lightly browned. Transfer to a plate and season with
salt and pepper.
Drain the turkey cutlets and discard the marinade.
Coat the cutlets with the seasoned bread crumbs,
shaking off the excess. Coat a large nonstick skillet
with cooking spray and warm over moderately high heat.
Add one-third of the cutlets and spray them lightly.
Fry the cutlets
turning once
until cooked through
and golden
about 3 minutes per side. Transfer to a
platter
cover loosely with foil
and keep warm. Wipe
out the skillet and repeat with more spray and the
remaining turkey. Serve hot
spooning gravy over the
top. Serve perhaps with dumplings or spaetzle.
