Cuban Black Bean Soup Recipe

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Type: Cuban Black Bean Soup Free Cooking Recipe – Main Meals


Ingredients / Directions
1 lb Black beans
1 c Onion; chopped
1 T Margarine or butter
4 c Water
1 ea Bouillon cube
12 oz Ham
cooked lean
2 ea Bay leaves
1/2 t Thyme
dried leaf
1/2 t Oregano
dried leaf
1/2 t Salt
1 ea Red pepper
dried whole
1 c Green pepper; chopped
1/3 c Dark rum (optional)
1 c Sour cream (optional) Sort and soak beans overnight; drain and discard soak water. In a
4-quart pot
saute onion in butter or marg until tender but not
browned. Add soaked beans
4 cup(s)s water
bouillon cube
ham (cut into
4-6 chunks)
bay leaves
salt & red pepper. Bring to
boil; reduce heat. Cover and simmer until beans are tender
1 to
1-1/2 hour(s). Remove 1 c. beans from stew
mash in a bowl with potato
masher or fork. Add mashed beans to stew; stir to thicken. Remove ham
and dice. Remove bay leaves and red pepper
if used and discard. Add
diced meat
green pepper and rum (if desired) to beans. Cover and
simmer 15 minutes. Serve beans over rice and top with sour cream if

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