John Collins
| Drink Master
Cooking receipe to make John Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Blended Whiskey Club Soda Shake with ice and strain into collins glass. Add several cub
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Buttermilk Cornbread
| Low Carb Recipes
Cooking receipe to make Buttermilk Cornbread under category Low Carb Recipes. You may find some video clips related to this receipe below.Preheat oven to 400 degrees.1 8oz Pkg cream cheese 3 eggs 3 tbsp Splenda 1/3 cup Atkins Bake Mix *see below for making your own 1/2 tsp baking powder 1/2 cup Soy
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Cinnamon And Milk Recipe
| Drinks
Type: Cinnamon And Milk Free Cooking Recipe - Drinks Good stuff! Ingredients / Directions 1 cup(s) milkStick cinnamonSugar1 teaspoon brandy To prepare this Cinnamon And Milk Recipefirst boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold w
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Beef
a la Mode Recipe
| Meats
Type: Beefa la Mode Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 3 pounds lean beeflarding bacon1 quart stock1 glass claret3 tablespoons Crisco4 tablespoons flour2 carrots1 chopped onion10 button onionssprig parsleypiece thyme1 bay leafjuice half lemon2 clovessalt a
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Type: Cuban Black Bean Soup Free Cooking Recipe – Main Meals
Unbelievable!
Ingredients / Directions
1 lb Black beans
dried
1 c Onion; chopped
1 T Margarine or butter
4 c Water
1 ea Bouillon cube
beef
12 oz Ham
cooked lean
2 ea Bay leaves
1/2 t Thyme
dried leaf
1/2 t Oregano
dried leaf
1/2 t Salt
1 ea Red pepper
dried whole
1 c Green pepper; chopped
1/3 c Dark rum (optional)
1 c Sour cream (optional) Sort and soak beans overnight; drain and discard soak water. In a
4-quart pot
saute onion in butter or marg until tender but not
browned. Add soaked beans
4 cup(s)s water
bouillon cube
ham (cut into
4-6 chunks)
bay leaves
thyme
oregano
salt & red pepper. Bring to
boil; reduce heat. Cover and simmer until beans are tender
1 to
1-1/2 hour(s). Remove 1 c. beans from stew
mash in a bowl with potato
masher or fork. Add mashed beans to stew; stir to thicken. Remove ham
and dice. Remove bay leaves and red pepper
if used and discard. Add
diced meat
green pepper and rum (if desired) to beans. Cover and
simmer 15 minutes. Serve beans over rice and top with sour cream if
desired.
