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lime syrup
| General Recipes
Cooking receipe to make lime syrup under category General Recipes. You may find some video clips related to this receipe below.lime syrupladenisthinly pared zest of 8 limes200g caster sugar 200ml water juice of 3 limes Blanch the zest 3 times. Put itwith the sugar and water into a saucepan. Bring to
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Pasta with Asparagus
Tomatoes and Shrimp Recipe
| Pasta
Type: Pasta with AsparagusTomatoes and Shrimp Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1 pound fresh asparagus1 pound unpeeled medium size fresh shrimp1 large head garlic1 1/2 tbsp olive oildivided6 plum tomatoesquartered6 ounces fusilli or corkscrew pasta2 teaspoon l
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Roast Goose Recipe
| Holiday
Type: Roast Goose Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose# 2 oz. (50g) buttermelted# 2 tablespoons demerara sugar# 1 tablespoon lemon juice# 2 red skinned apples# 2 green skinned apples# salt and ground black pepp
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Zero Mist
| Drink Master
Cooking receipe to make Zero Mist under category Drink Master. You may find some video clips related to this receipe below. 2 oz Creme de Menthe 1 oz WaterFor each serving, chill liqueur and water in freezer compartment of refrigerator for 2 hours or longer (does not have
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Type: Cherry Almond Glazed Pork Free Cooking Recipe – Main Meals
Outstanding!
Ingredients / Directions
3 lb pork loin roast
12 oz cherry preserves
2 tb light corn syrup
1/4 cup(s) red wine vinegar
1/4 teaspoon salt
1/4 teaspoon cinnamon; ground
1/4 teaspoon nutmeg; ground
1/4 teaspoon cloves; ground
3 tbsp slivered almonds; toasted
Salt and pepper to taste Rub the roast with a little salt and pepper. Place it on a rack
in a shallow baking pan. Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hour(s).
Meanwhile
combine cherry preserves
corn syrup
vinegar
salt
cinnamon,nutmeg and cloves. Heat to boiling,stilling frequently. Reduce the heat and simmer 2 minutes more.
Add toasted almonds. Keep the sauce warm. When meat has roasted for the above time
spoon enough hot cherry sauce over the roast to glaze. Return to the oven for about 30 minutes more
or till meat thermometer reads 170 degrees. Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with the roast.
