Beef Tenderloin with Red Wine Sauce Recipe

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Type: Beef Tenderloin with Red Wine Sauce Free Cooking Recipe – Main Meals

Simply good!

Ingredients / Directions
3 lb Beef tenderloin

2 tb Cornstarch

Vegetable cooking spray


2 c Cabernet Sauvignon or other

dry red wine

2 ts Dried marjoram

1 ts Salt

8 Crushed black peppercorns

6 Whole cloves

4 Cloves garlic; halved

1 pt Beef broth

Trim fat from tenderloin
fold under 3″ of small end and tie with string at 2″ intervals.

Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hour(s),
turning bag occasionally.

Cook tenderloin in sprayed Dutch oven until browned on all sides. Transfer to sprayed rack in
roasting pan and roast at 400? until a meat thermometer registers 140? for rare or 160? for

Place meat on serving plate and cover with foil for 10 minutes. Remove strings before slicing.

Combine 1/4 cup(s) marinade and cornstarch; set aside.

Bring remaining marinade to boil in Dutch oven; cook 2 minutes. Add cornstarch mixture
bring to a boil and cook
until slightly thickened.

Serve with tenderloin.

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