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hazelnut and raisin rolls
| Aga Recipes
Cooking receipe to make hazelnut and raisin rolls under category Aga Recipes. You may find some video clips related to this receipe below.hazelnut and raisin rolls15g fresh yeast450m1 tepid water300g wholewheat flour200g strong white flour2 tsp salt2 tbsp olive oil75g hazelnuts roughly chopped50g se
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Grilled Sirloin Recipe
| Barbecue
Type: Grilled Sirloin Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 2 cloves garlicpressed2 tablespoons fresh gingerfinely chopped1/2 cup(s) soy sauce1 teaspoon Accent�1 tablespoon sugar1 onionfinely chopped1/4 teaspoon Tabasco sauce1/4 teaspoon Kitchen Bouqu
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Daisy Biscuits Recipe
| Bread
Type: Daisy Biscuits Free Cooking Recipe - Bread It's ok! Ingredients / Directions 3 ounces cream cheese1/4 cup(s) butter or margarine2 1/2 cup(s)s self-rising flour3/4 cup(s) milk2 1/2 tablespoons orange marmalade2 1/2 tablespoons raspberry jam Cut cream cheese and butter into flour
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Frozen Cappuccino
| Drink Master
Cooking receipe to make Frozen Cappuccino under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Irish Cream Liqueur 1/2 oz Coffe Liqueur 1/2 oz Hazelnut Liqueur 1 scoop Vanilla Ice Cream 1 dash Ligh
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Cooking receipe to make Eggs Benedict under category Low Carb Recipes. You may find some video clips related to this receipe below.
EGGS BENEDICT – 4 Servings
4 eggs (2.4 grams of carbs)
Canadian Bacon
Sauce
1/2 cup butter
3 beaten egg yolks (0.9 grams of carbs)
1 tbsp water
1 tbsp lemon juice (1.3 grams of carbs)
Lightly grease skillet. Fill skillet half way with water. Bring water to boiling. Reduce heat and simmer. Break eggs into cup and carefully slide one at a time into water. Allow space for each egg. Simmer for 5 minutes. Meanwhile, heat Canadian Bacon in skillet. Remove poached egg and serve with Canadian Bacon and Hollandaise Sauce.
For sauce, combine butter, egg yolks, water and lemon juice. Heat in a double boiler, stirring constantly.
Carb Count: Recipe Total 4.6 grams of carbs, Carbohydrates Per Serving 1.15 grams of carbs
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