Classic Almond Flour Pound Cake


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Cooking receipe to make Classic Almond Flour Pound Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.

Ingredients:

1/2 cup butter (1 stick) softened at room temperature

1/2 cup full fat cream cheese

1 cup Splenda

5 large eggs, at room temperature

2 cups almond flour

1 teaspoon baking powder

1 teaspoon lemon extract

1 teaspoon vanilla extract

Cream butter, cream cheese and Splenda together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.

Pour into greased 9″-10″ Springform pan, bundt pan, ring pan, (or 9″ round cake pan) and bake at 350

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