Japanese Tea Ice Cream Recipe

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Type: Japanese Tea Ice Cream Free Cooking Recipe – Japanese Foods

This is a good one!

Ingredients / Directions
4 egg yolks
3/4 c granulated sugar
2 ts soy sauce
1 2/3 c heavy cream
1/3 c + 1 t strongly brewed green
1.Beat egg yolks with sugar and soy sauce in a bowl.

2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture
and cook over very low heat
stirring constantly until mixture thickens.

3.Either sieve the mixture
or put in blender
then freeze it. Stir the
mixture a few times for a smoother texture.

4.When mixture is partially frozen
break up the crystals by stirring. the
ice cream should be served soft.

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