Japanese Noodle Soup – Good Housekeeping Recipe

tamarind rum and chocolate raisin ice cream

| General Recipes

Cooking receipe to make tamarind rum and chocolate raisin ice cream under category General Recipes. You may find some video clips related to this receipe below.tamarind rum and chocolate raisin ice cream50g tamarind (from a compressed block)or a good squeeze of lime 600m1 full fat milk 1 level tbsp

[ read more ]

strawberry cream tart

| General Recipes

Cooking receipe to make strawberry cream tart under category General Recipes. You may find some video clips related to this receipe below.strawberry cream tartCut four squares from a piece of readyrolled puff pastry. Then cut more thin strips of pastry and; using beaten egg yolk stick along the side

[ read more ]

salami and pasta salad

| General Recipes

Cooking receipe to make salami and pasta salad under category General Recipes. You may find some video clips related to this receipe below.salami and pasta salad100g short cut wholewheat macaroni225g new potatoes scrubbed but not scrapedfrench dressing (qv)3 spring onions peeled and sliced3 tablespo

[ read more ]

sweet tamarind chutney

| General Recipes

Cooking receipe to make sweet tamarind chutney under category General Recipes. You may find some video clips related to this receipe below.sweet tamarind chutneysweet tamarind chutneymeethi chutneyindian150g jaggery grated 60g tamarind pulp diluted in 3 tablespoons of water 4 tablespoons dried dates

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Japanese Noodle Soup – Good Housekeeping Recipe"] _______________________________________


Type: Japanese Noodle Soup – Good Housekeeping Free Cooking Recipe – Japanese Foods

Outstanding!

Ingredients / Directions

Directions:
1 tb vegetable oil
6 oz firm tofu; cut into 1″ pcs.
3 md scallions; thinly sliced
1 tb fresh ginger root; grated
1 pk instant miso shiro soup mix;
– 1.1 oz. size
(white soybean-paste soup)
8 oz dried udon noodles OR
-linguine
1 lg carrot; julienned
1 md red pepper; in thin strips
3 strips lemon peel; 3 by 1″
1/4 ts red pepper flakes; crushed
1 bn watercress; tough stem
-removed 1. In a nonstick 10-inch skillet over medium-high heat
in hot vegetable
oil,
cook tofu
scallions
and ginger 5 minutes or until golden brown.

2. In 4-quart saucepan over high heat
heat 8 cup(s)s water to boiling. Add
soup mix
noodles
carrot
red pepper
lemon peel
crushed red pepper
and
tofu mixture; heat to boiling. Reduce heat to low; simmer soup 8 to 10
minutes until noodles are cooked (if using linguine
cooking time will be
slightly longer) and vegetables are tender. Stir in watercress until it
wilts. Serve immediately because noodles will absorb liquid quickly.

Note: Shiro miso soup mix can be found in the dried soup section if Asian
markets or in some supermarkets. If miso soup mix is unavailable
you can
substitute 2 extra large vegetable bouillon cubes.

Please follow and like us: