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Kung Pao Chicken Recipe
| Chinese Foods
Type: Kung Pao Chicken Free Cooking Recipe - Chinese Foods Check out the travel channel! Ingredients / Directions 1 lb Chicken BreastBonedCut Into 1" Cubes4 tb Soy Sauce1 1/2 tb Cold WaterCornstarch1/4 ts Garlic Salt4 Dried Red ChilesOr More To Taste1 tb White Wine Or Sherry1 tb Sugar
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Baked Bluefish Recipe
| Fish And Seafoods
Type: Baked Bluefish Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 2 1/2 pounds bluefish fillet(s) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 1 1/2 cup(s)s boiling water 1/2 cup(s) buttermelted salt and pepper to taste 2 tablespoo
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Kansas City Steak Strips
| Everyday Recipes
Cooking receipe to make Kansas City Steak Strips under category Everyday Recipes. You may find some video clips related to this receipe below.Kansas City Steak StripsRecipe By : Easy Everyday Cooking Recipe CardsServing Size : 6 Preparation Time :0:00Categories : Beef Skillet MealsAmount Measure Ing
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Mango Barbecue Sauce Recipe
| Fish And Seafoods
Type: Mango Barbecue Sauce Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 1 ripe mangopeeledpitted and cut into small cubes1 cup(s) prepared mango chutney1 cup(s) finely chopped onion1 tablespoon minced garlic1 (28 ounce) can peeled plum tomatoes,
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Type: Yuletide Stollen Free Cooking Recipe – Holiday
Good stuff!
Ingredients / Directions
# 4 oz. (125g) sultanas
# 1 lb. (450g) flour
# 6oz. (175g) castor sugar
# 7fl. oz. (200ml) milk
lukewarm
# 1 oz. (25g) yeast
# 1 teaspoon. ground cinnamon
# 2 eggs
beaten
# 1 teaspoon. ground allspice
# 4 oz. (125g) chopped mixed peel
# 3 oz. walnuts
chopped
For the icing
# 8 oz. (450g) icing sugar
# half a teaspoon of vanilla essence
# 1 tbsp. lemon juice
# 1 oz. butter
melted # Put 1 teaspoon. of castor sugar
2 tbsps. of lukewarm milk and the yeast in a bowl and mix to a paste
# Leave in a warm place until the mixture is frothy
about 15 minutes
# Sift the flour
cinnamon and allspice into another bowl
# Add the remaining castor sugar
yeast mixture
the rest of the milk
beaten eggs and mix to a smooth dough
# Knead until the dough is smooth and elastic then set aside in a warm place until the dough doubles in size
about one hour(s)
# Knead the dough for 5 minutes then add the sultanas
mixed peel and walnuts and keep kneading until they are evenly spread through the dough
# Turn the dough to a lightly floured board and shape into an oval
# Transfer to a well greased baking tin and leave in a warm place for 30 minutes
# Bake in a pre-heated oven
400F
Gas Mark 6
200C for 10 minutes
# Reduce the heat to 350F
Gas Mark 4
180C and bake for 30-35 minutes
# Allow to cool on a wire rack
# Put the melted butter
vanilla and lemon juice into a bowl and beat together
# Add the icing sugar and beat until the mixture thickens to a spreading consistency
# Coat the bread evenly with icing sugar and decorate with a Christmas garland
