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anchovy celery
| General Recipes
Cooking receipe to make anchovy celery under category General Recipes. You may find some video clips related to this receipe below.anchovy celeryceleri a lanchoiade3 tins anchovy fillets250 ml olive oilpepperwine vinegarclove garlic chopped smallsweet peppers to dip incelery to dip input anchovies i
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Crab Ball Recipe
| Appetizers
Type: Crab Ball Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradish1/2 cup(s) catsup Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup(s) crabmeat and 1 tablespoon catsup-horseradish m
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Garden Greek Pasta Salad Recipe
| Pasta
Type: Garden Greek Pasta Salad Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Directions: Aegean Artichoke & Penne Pasta Salad Angel Hair Pasta with Basil Cream Sauce Angel Hair Pasta with Onion-Mushroom Sauce Capellini With Clam Sauce Chicken Tetrazzini
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Apple-and-celery Salad Recipe
| Salad
Type: Apple-and-celery Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 1 cup(s) of apple (peeled and cut in half-inch cubes)? tablespoonful of lemon juiceFrench or mayonnaise dressing as desired? to 1 full cup(s) of tender celery (inner stalks cut in one-fourth in
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Type: Savoury Cheese Nibbbles Free Cooking Recipe – Holiday
This is a good one!
Ingredients / Directions
# 2 oz.(50g) Cheddar cheese
finely grated
# 4 oz (125g) butter
# 6 oz.(175g) plain flour
# salt and pepper
# milk
for mixing
# cocktail onions
pineapple
pate etc.
for topping # Put the flour in a bowl and rub in the butter
# Add the grated cheese
salt and pepper
then mix to a stiff paste by adding a little milk
# Roll out to a thickness of about an eighth on an inch on a lightly floured board
# Cut into smallish rounds and prick with a fork to prevent rising
# Bake in the center of a hot oven
425F
Gas Mark 7
220C for 8-10 minutes
or until the biscuits are a light golden brown in colour
# Cool on a wire rack
# Decorate the tops of the biscuits with a variety of cocktail onions
pate
pineapple cubes or whatever little savouries you fancy
