Hungarian Filled Cookies
| Christmas Recipes
Cooking receipe to make Hungarian Filled Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Janet BrewingtonServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure In
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Macaroni and Cheese Casserole 2
| Everyday Recipes
Cooking receipe to make Macaroni and Cheese Casserole 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Macaroni and Cheese CasseroleRecipe By : Better Homes and Gardens Country CookingServing Size : 6 Preparation Time :0:00Categories : Casseroles Posted
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roasted vegetable tart
| Aga Recipes
Cooking receipe to make roasted vegetable tart under category Aga Recipes. You may find some video clips related to this receipe below.roasted vegetable tart350g aubergine 450g courgettes 700g mixed red and yellow peppers cored and seeded 350g tomatoes 5 tbsp olive oil salt and freshly ground black
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Perfect Cocktail
| Drink Master
Cooking receipe to make Perfect Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 1/2 oz Gin 1 dash BittersStir with ice and strain into cocktail glass. [tubepre
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Type: Party Sausage Rolls Free Cooking Recipe – Holiday
Good stuff!
Ingredients / Directions
# 1 lb. (450g) pork sausagemeat
# half a teaspoon. dried sage
# half a teaspoon. thyme
# 1 tbsp. chopped parsley
# 12 oz. (350g) self-raising flour
# 2 oz. (50g) lard
# 2-3 tbsp. water
# 4 oz. (100g) margarine
# salt and pepper
# beaten egg for glazin # Add the herbs to the sausagemeat and mix together
# Divide into 4 quarters and roll each quarter into a thin sausage shape on a lightly floured board
# Sift the flour into a mixing bowl
add the salt and pepper
then rub in the lard and margarine
# Add sufficient water to knead into a firm dough
then divide into two portions
# On a lightly floured board
roll each half of the pastry into oblongs 12 inch (30cm)x 8 inch (20cm) oblongs
# Cut each piece in half lengthwise
# Place a roll of sausagemeat along the center of each piece of pastry
# Damp one edge of the pastry and fold the other over and seal
# Divide each roll into 2 inch (5cm) pieces
# Place the sausage rolls on a baking sheet and glaze with the beaten egg
# Bake in a pre-heated oven at 375F
Gas Mark 5
190C for about 20 minutes
# Cool on a wire rack before serving
