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hot and sweet chutney
| General Recipes
Cooking receipe to make hot and sweet chutney under category General Recipes. You may find some video clips related to this receipe below.hot and sweet chutney 450 g apples weighed after peeling coring and chopped small 450g green or red tomatoes skinned and chopped 225g figs opped 700g dates chopp
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Ginger-Mustard Chicken Wings Recipe
| Appetizers
Type: Ginger-Mustard Chicken Wings Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 24 chicken wingsseparatedtips discarded 2 cup(s) soy sauce 2 teaspoon pprepared mustard 2 teaspoon freshly grated ginger 1/2 cup(s) sugar 2 teaspoon finely chopped garlic Combine s
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orient express salad
| General Recipes
Cooking receipe to make orient express salad under category General Recipes. You may find some video clips related to this receipe below.orient express saladone 12ounce package fresh thin chinese egg noodles (found in refrigerated section of grocery stores) 6 scallions thinly sliced 1 cucumber peele
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mustard dressing
| General Recipes
Cooking receipe to make mustard dressing under category General Recipes. You may find some video clips related to this receipe below.mustard dressingjamie olivernaked chef1 heaped tablespoon best dijon or wholegrain mustard 2 tablespoons freshly squeezed lemon juice or balsamic vinegar 5 tablespoons
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Type: Lemon Cross Buns Free Cooking Recipe – Holiday
Simply good!
Ingredients / Directions
# 12 oz. (350g) strong plain flour
# 3 oz. (75g) caster sugar
# 3 oz. (75g) butter
# 1 teaspoon. Salt
# half a teaspoon of cinnamon
# 2 eggs
beaten
# 1 tbsp. Lemon marmalade
# half a teaspoon. Ground cardamom
# quarter pint (150 ml.) milk
warmed
# 2 teaspoons. Dried yeast
# grated rind of 1 lemon # Pre-heat oven to 400F
Gas Mark 6
204C
# Sieve the flour
spices
sugar and salt into a mixing bowl
# Rub in the butter and stir in the yeast and lemon rind
# Beat in the eggs and milk until and knead to form a soft dough
# Place in a greased bowl
cover and leave in a warm place until it has doubled in size.
# Knead again until smooth then divide into eight pieces
# Shape into rolls
cut a cross on the tops and place on a baking sheet
# Cover and leave until the rolls have doubled in size
# Brush with egg wash then place in the oven for 15-20 minutes by when they should be a golden brown in colour
# Warm the marmalade and brush over the tops of the rolls
# Serve while still warm
