Almondigas Recipe
| Main Meals
Type: Almondigas Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1/4 kilo DEL MONTE Spaghetticooked 8 cloves garliccrushed and fried 1 small onionsliced 400 grams pork pigue or kasimcut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup(s) soy sauce 1/4 cu
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Honey Garlic BBQ Sauce Recipe
| Vegeterian
Type: Honey Garlic BBQ Sauce Free Cooking Recipe - Vegeterian All good! Ingredients / Directions 1 cube vegetable bouillon 1 cup(s) boiling water 1/2 cup(s) ketchup 2 tablespoons vegetarian Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon dried minced onion flakes 1 1/2 teaspoon
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Confetti S''Mores Recipe
| Dessert
Type: Confetti S''Mores Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions Makes 1640 squares Honey Maid Honey Grahams (2 sleeves)3 tablespoons butter or margarine1 (10 ounce) package Jet-Puffed Marshmallows1/3 cup(s) miniature semisweet chocolate chips2 teasp
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whole baked fish
| General Recipes
Cooking receipe to make whole baked fish under category General Recipes. You may find some video clips related to this receipe below.whole baked fishmoroccan1 x 1.5kg whole fish cleanes1/2 teaspoon salt2 tablespoons lemon juice2 onions sliced top to base in 1cm slices3 cloves garlic crushed1 green c
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Type: Hot Cross Buns Free Cooking Recipe – Holiday
Yes!
Ingredients / Directions
# 1lb (450g) strong plain flour
# 1teaspoon. salt
# 1teaspoon. Mixed spice
# 1teaspoon. Cinnamon
# 2oz ( 50g) hard margarine
# 1 sachet easy blend dried yeast
# 3oz (75g) sultanas
# 1oz (25g) chopped mixed peel
# 2oz (50g) caster sugar
# 8fl. oz (225ml) milk
# 1egg
beaten
# For crosses and glace- 1tbsp flour and 2tbsp sugar # Sift flour
salt and spices into a large bowl and rub in margarine
# Mix in the yeast
sultanas
peel and sugar
# Heat milk to hand temp. and whisk into egg before adding to flour mixture
# Mix well
# Turn dough on to a floured surface and knead for 10 mins or mix in electric mixer with dough hook for 5mins
# Divide dough into 12 even pieces of about 3oz (75g) and form into balls
# Arrange in a roasting tin leaving space for spreading although they will join up during baking
# Cover with a tea towel and leave to prove in a warm place for about one and a half hour(s) till doubled in bulk
# To make crosses mix the flour with about one and a half tbsp. Water to make a thick batter
# Fill piping bag ( with a round nozzle) and pipe a neat cross on each bun
# Bake at 400F
Gas 6
200C for 25 minutes
# Pull away buns
split and serve plain or toasted with butter
