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Pasta with Clams and Garlic Mayonnaise Recipe
| Pasta
Type: Pasta with Clams and Garlic Mayonnaise Free Cooking Recipe - Pasta Wow! Ingredients / Directions 2/3 cup(s) mayonnaise2 garlic clovesminced1 tbsp buttermilk1 fresh chivesminced3 tbsp olive oil1 onionchopped1 leek (White & Pale Green Parts Only)2/3 cup(s) dry white wine1 1/2 lb f
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Orange Crumb Cake Recipe
| Breakfast
Type: Orange Crumb Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 2 cup(s)s flour1 cup(s) granulated sugar1/2 cup(s) butter2 teaspoons cinnamon2 teaspoons baking powder2 eggs1 cup(s) frozen orange juice Crumble floursugar and butter to cornmeal consistency.
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Fine Herbs Omelette Recipe
| Breakfast
Type: Fine Herbs Omelette Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 2 cup(s)s egg substitute1 herb bouquet tarragonItalian parsley and chives- fresh ground pepper1 cup(s) raw broccolichopped1 cup(s) raw mushroomschopped Chop all the herbs separately and re
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Fresh Vegetable Salsa
| Everyday Recipes
Cooking receipe to make Fresh Vegetable Salsa under category Everyday Recipes. You may find some video clips related to this receipe below.Fresh Vegetable SalsaServings: 4 servings. What you need: Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------4
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Type: Easter Sunday Leg of Lamb with Apricots Free Cooking Recipe – Holiday
All good!
Ingredients / Directions
# 5-6 lb (2-3kg) leg of lamb
part boned
# 6oz (175kg) ready to eat apricots
# 1lb(500g) shallots
# juice of one orange
# 1 tbsp. clear honey
# 1 tbsp. Dijon mustard # Soak the apricots in orange juice for 2 hour(s) to soften
then pack the meat with the apricots in the space where the bone has been removed
# Tie the lamb joint neatly with string
# Heat oven to 350F
Gas Mark 4
180C
# Put the meat on a rack in a roasting tin
place above the center of the oven and cook allowing 25 minutes per 1lb (500g)
# About an hour(s) before the end of cooking time
place the whole unpeeled shallots around the joint in the tin
# Mix the mustard with the honey
# Thirty minutes before end of cooking time
lift the meat from the tin and pour off nearly all the fat
# Replace the meat and spread the honey mixture over the surface
# Return to oven to complete the cooking time
# Leave to stand for 20 minutes before serving with a little of the pan juices heated with stock
