Best Basic Sweet Bread Recipe

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Type: Best Basic Sweet Bread Free Cooking Recipe – Holiday

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Ingredients / Directions
1 cup(s) milk
1/3 cup(s) white sugar
1/3 cup(s) butter
1 tablespoon active dry yeast
4 cup(s)s all-purpose flour
1/2 teaspoon salt
2 eggs
2 tablespoons vegetable oil In a small saucepan over medium heat
combine the milk
sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy
about 10 minutes.
In a large bowl
stir together the flour and salt. Mix in the eggs
oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic
about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size
about 1 hour(s).
Use remaining oil to grease a cookie sheet or 9×13 inch pan. For plain rolls
punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes
or until almost double. Preheat oven to 375 degrees F (190 degrees C).
Bake for 20 to 25 minutes in the preheated oven
until rolls are golden brown.

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