Spooky Halloween Tree Recipe

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Type: Spooky Halloween Tree Free Cooking Recipe – Halloween

Um! Yummy!

Ingredients / Directions
1 package Betty Crocker? SuperMoist? white or yellow cake mix
1/3 cup(s) shortening
1/3 cup(s) butter or margarine
softened
1/2 teaspoon vanilla extract
1 egg
Liquid or paste orange food color Heat oven to 375 degrees F.

Stir together about half of the cake mix (dry)
the shortening
butter
vanilla
egg and food color in large bowl thoroughly
using spoon. Stir in remaining cake mix.

Divide dough in half. Roll each 1/4 inch thick on lightly floured cloth-covered board
using cloth-covered rolling pin.

Cut into desired shapes with 2 1/2-inch cookie cutters; cutting out eyes
nose
etc.
if desired
using sharp knife. Bake on ungreased cookie sheet 6 to 8 minutes or just until set (centers will be soft). Cool 1 minute before removing from cookie sheet. Immediately make hole in tops of some cookies
using end of plastic straw; trim any cut edges with sharp knife to straighten. Cool completely on wire rack.

Tie ribbon or yarn through holes to hang. Hang ornaments on tree branches anchored in a pot or on Halloween tree (available at craft stores). Decorate remaining cookies as desired.

High Altitude (3500-6500 ft) – No changes.

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