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Velvety Walnut Fudge Pie
| Pie s 4U
Cooking receipe to make Velvety Walnut Fudge Pie under category Pie s 4U. You may find some video clips related to this receipe below.Velvety Walnut Fudge Pie This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filli
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Rhubarb Coffee Cake III Recipe
| Breakfast
Type: Rhubarb Coffee Cake III Free Cooking Recipe - Breakfast Yes! Ingredients / Directions Crumb Topping3/4 cup(s) granulated sugar3 tablespoons flour1/4 teaspoon ground nutmeg1 teaspoon salt1/2 teaspoon vanilla extract1/4 cup(s) (1/2 stick) cold buttercut upCombine the sugarflournut
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Gooey Cheese Bread Recipe
| Bread
Type: Gooey Cheese Bread Free Cooking Recipe - Bread Yes! Ingredients / Directions 3/4 cup(s) water2 eggs1/4 cup(s) unsalted butter1 teaspoon honey1 teaspoon salt2 1/2 cup(s)s all-purpose flour2 teaspoons yeastFilling3 cup(s)s Swiss cheeseshredded Place all dough ingredients in pan an
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Fresh Strawberry Cobbler Recipe
| Pies And Pastries
Type: Fresh Strawberry Cobbler Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions Serving size: 81/4 cup(s) butter or margarinesoftened3/4 cup(s) granulated sugar1 large egg1 teaspoon vanilla extract1 1/4 cup(s)s flour1 1/4 teaspoons baking powder1/2 teaspoon s
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Type: Puddin” ”n” Ghosts Free Cooking Recipe – Halloween
This is a good one!
Ingredients / Directions
8 medium oranges
2 small boxes orange gelatin
1 cup(s) boiling water
1 cup(s) milk
chilled
1 cup(s) vanilla ice cream
softened
1 cup(s) prepared whipped topping
14 chocolate sandwich cookies
crushed finely
Cinnamon sticks
for garnish Cut small portion from top of oranges; set aside.
Hollow centers
reserving orange center for another use. Cut out designs on oranges.
Dissolve gelatin in boiling water. Refrigerate until thickened slightly. Blend milk and ice cream in electric blender until smooth. With motor running
gradually add gelatin mixture through blender feed cap
blending until smooth.
Stir whipped topping into gelatin mixture in large bowl. Alternately layer cream mixture and half cookie crumbs into prepared orange cup(s)s
ending with cream layer.
Refrigerate 2 hour(s) or until firm.
Top each orange with remaining crushed cookies
pressing some crushed cookies into cut designs. Insert halved cinnamon stick into reserved orange top for stem.
