Apple Crisp
| Pie s 4U
Cooking receipe to make Apple Crisp under category Pie s 4U. You may find some video clips related to this receipe below.Apple Crisp A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it. Ingredients:
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St. Louis Lemon Cake Recipe
| Cakes
Type: St. Louis Lemon Cake Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions Nonstick cooking spray1 1/2 cup(s)s buttersoftened1 1/2 cup(s)s plus 2 tablespoons granulated sugarGrated zest of 2 large lemons (reserve the juice for the lemon syrup)5 eggsdivided (5
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Grilled Chicken Salad Recipe
| Salad
Type: Grilled Chicken Salad Free Cooking Recipe - Salad Simply good! Ingredients / Directions 4 bonelessskinless chicken breast halves2 tbsp low-sodium soy sauce2 tbsp dark sesame oil2 tbsp lemon juice2 tbsp sugar1/2 cup(s) slivered almonds1 large ripe mango1 can sliced water chestnut
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Taste of Italy Bread Recipe
| Bread
Type: Taste of Italy Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions This makes a large loaf. Ingredients for a small loaf are in parentheses.1 3/4 cup(s)s water (1 cup(s) plus 2 tablespoons)1 tablespoon plus 2 teaspoons olive oil (1 tablespoon)1 tablespoon plus
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Type: Peanut Butter & Jelly Filled Spiders Free Cooking Recipe – Halloween
Simply good!
Ingredients / Directions
Directions:
* 3 tbsps (reduced fat) peanut butter
* 3 tbsps strawberry jam
* 1 lb Frozen Bread Dough — thawed # Prepare two baking sheets with cooking spray; set aside.
# In a small bowl
combine peanut butter and jam; set aside.
# Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider.
# To make spider
take one piece of dough
on a lightly floured surface
divide this piece into four equal pieces for spider”s legs.
# Roll each of these pieces into thin ropes
each being eight inches long.
# Lay each of these ropes
parallel and equal in length to each other
half inch apart onto prepared baking sheet.
# For the spider”s body
divide a second piece of dough
one twice as large as the other.
# On a floured surface
pat larger piece of dough with the palm of your hand to flatten.
# Place two teaspoons peanut butter and jam mixture onto center of circle.
# Bring ends of dough up together and seal seams.
# Gently roll this piece of dough into a ball; set aside.
# Roll smaller piece of dough in a round ball (this will be the spider”s head).
# Place peanut butter filled body and head centered on top of the four ropes of dough.
# Finish with remaining pieces of dough to make eight spiders. Each spider should have eight legs.
# Let rise until doubled in size
one hour(s).
# Bake in a 375 degree oven for ten minutes
or until golden brown
