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Sun Kiss
| Drink Master
Cooking receipe to make Sun Kiss under category Drink Master. You may find some video clips related to this receipe below. 2 oz Amaretto 4 oz Orange JuiceCombine in collins glass filled with ice. Garnish with a lime wedge.[tubepress mode='tag', tagValue='Sun Kiss']
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SIZZLER CHEESE TOAST
| Copycat Complete
Cooking receipe to make SIZZLER CHEESE TOAST under category Copycat Complete. You may find some video clips related to this receipe below. SIZZLER CHEESE TOASTRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure In
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Cabo Baja Omelette Recipe
| Mexican
Type: Cabo Baja Omelette Free Cooking Recipe - Mexican No other! Ingredients / Directions 12 Eggslightly beaten1/3 cup(s) Milk1 Onionfinely diced1/2 bunch Cilantrowith stems removed and finely diced2 Tomatoes,diced4 Cloves garlicminced1 can Diced green chiles1/4 to 1/2cup(s) Diced Jal
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Japanese Cucumber & Bean Sprout Salad Japanese cooking recipe
| Japanese
Ingredients 1-2 cucumbers, peeled, thinly sliced 2 cups bean sprouts (must be fresh, not canned) 1 teaspoon salt 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil 1/4 cup soy sauce (may use lite) 1/4 teaspoon hot sauce (i use Siriacha) 1/8 teaspoon dry mustard 1 teaspoon grated fre
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Type: Peanut Butter & Jelly Filled Spiders Free Cooking Recipe – Halloween
Simply good!
Ingredients / Directions
Directions:
* 3 tbsps (reduced fat) peanut butter
* 3 tbsps strawberry jam
* 1 lb Frozen Bread Dough — thawed # Prepare two baking sheets with cooking spray; set aside.
# In a small bowl
combine peanut butter and jam; set aside.
# Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider.
# To make spider
take one piece of dough
on a lightly floured surface
divide this piece into four equal pieces for spider”s legs.
# Roll each of these pieces into thin ropes
each being eight inches long.
# Lay each of these ropes
parallel and equal in length to each other
half inch apart onto prepared baking sheet.
# For the spider”s body
divide a second piece of dough
one twice as large as the other.
# On a floured surface
pat larger piece of dough with the palm of your hand to flatten.
# Place two teaspoons peanut butter and jam mixture onto center of circle.
# Bring ends of dough up together and seal seams.
# Gently roll this piece of dough into a ball; set aside.
# Roll smaller piece of dough in a round ball (this will be the spider”s head).
# Place peanut butter filled body and head centered on top of the four ropes of dough.
# Finish with remaining pieces of dough to make eight spiders. Each spider should have eight legs.
# Let rise until doubled in size
one hour(s).
# Bake in a 375 degree oven for ten minutes
or until golden brown
