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green beans and braised celery Recipe
| Vegetables
Type: green beans and braised celery Free Cooking Recipe - Vegetables No other! Ingredients / Directions 2 lbs fresh green beans4 cup(s)s water1 bunch celery hearts1/4 cup(s) butter or margarine5 tbs chicken brothSalt and pepper to taste3 tbs butter or margarine1 teaspoon lemon juice1
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yoghurt cooler
| General Recipes
Cooking receipe to make yoghurt cooler under category General Recipes. You may find some video clips related to this receipe below.yoghurt coolerlassi indian600ml natural yoghurt 300ml water sugar2 teaspoons rose essence 8 ice cubes Blend all the ingredients except the ice cubes in a liquidiser. Chi
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Carpetbagger Steak Recipe
| Meats
Type: Carpetbagger Steak Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 cup(s) fresh oystersdrained and chopped1/2 cup(s) chopped fresh mushrooms2 teaspoons chopped fresh parsley3 tablespoons melted butter4 slices baconcooked and crumbled1 ounce crumbled bleu che
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Banana Doughnuts with Nutmeg Recipe
| Dessert
Type: Banana Doughnuts with Nutmeg Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 2 cup(s) all-purpose flour2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 tbsp vegetable shortening1/3 cup(s) granulated sugar1 egg1/4 cup(s) buttermilk1 md banana
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Type: Magic Broom Treats Free Cooking Recipe – Halloween
Good stuff!
Ingredients / Directions
1 cup(s) granulated sugar
1 cup(s) light corn syrup
1 cup(s) smooth peanut butter
5 cup(s)s shredded wheat cereal
crushed
1 cup(s) M&M”s (plain)
32 (8-inch) pretzel rods Grease 2 large baking sheets; set aside.
In a small saucepan combine sugar and syrup. Bring to a boil; boil 1 minute. Remove from heat; stir in peanut butter.
Place cereal and M&M”s in a large buttered roasting pan. Pour peanut butter mixture overall
tossing to coat well. Drop mixture by rounded tablespoon onto prepared baking sheets
spacing about 2 inches apart. Form each mound into a broom shape. Place a pretzel rod into top of each “broom” to form a handle. Refrigerate 35 minutes or until set.
Store in single layers in covered containers.
