Frozen Jack O”Lanterns Recipe


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Type: Frozen Jack O”Lanterns Free Cooking Recipe – Halloween

All good!

Ingredients / Directions
24 navel oranges
1 gallon dark chocolate or fudge ice cream
24 whole cinnamon sticks Cut off the tops of the oranges. Gently hollow out the pulp
leaving a thick shell; hollow pulp out of cut-off tops also. Cut Jack-O”Lantern faces into each orange. Freeze for about 2 hour(s).

Pack scoops of ice cream into frozen shells (try to avoid letting ice cream ooze out of eyes or mouth). Cut a small hole in the top of each orange. Set tops over the ice cream and insert a cinnamon-stick stem through the hole. Place in the freezer for at least 3 hour(s) or until serving time.

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