DINNER-IN-A-PUMPKIN Recipe

Carrot Dressing Japanese cooking recipe

| Japanese

Ingredients 2 tablespoons light miso 3 teaspoons rice vinegar 1 carrot (grated) 3 tablespoons canola oil 1 tablespoon gingerroot (grated) 1 teaspoon water Directions 1Put all ingredients in a blender and pulse until the dressing coats a back of a spoon. 2Enjoy over any salad with lots of cabb

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English Rose Cocktail

| Drink Master

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Extra Gingery Bread Recipe

| Thanks Giving

Type: Extra Gingery Bread Free Cooking Recipe - Thanks Giving Try this one! Ingredients / Directions 3 cup(s)s all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon ground ginger 3/4 teaspoon salt 1 1/2 cup(s)s white sugar 1 cu

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Tag : Bread, Cake

eastern curry with fruits

| Aga Recipes

Cooking receipe to make eastern curry with fruits under category Aga Recipes. You may find some video clips related to this receipe below.eastern curry with fruits900g cooked chicken or turkey 10 spring onions 2 perfect ripe avocados2 mangoes 4 bananas slightly underripejuice of 3 lemons50g butter 2

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="DINNER-IN-A-PUMPKIN Recipe"] _______________________________________


Type: DINNER-IN-A-PUMPKIN Free Cooking Recipe – Halloween

Unbelievable!

Ingredients / Directions
1 (8-10 lb.) pumpkin
1 1/2 lbs. ground beef
1 small onion
chopped
1 clove garlic
minced
1 1/2 teaspoon. sugar
1 1/2 teaspoon. mixed Italian herbs
1 1/2 teaspoon. salt
1/8 teaspoon. pepper
4 cup(s)s tomato juice
3 cup(s)s cabbage
shredded
1/2 lb. green beans
1 cup(s) rice
uncooked Wash pumpkin
cut off top
and scrape out seeds and discard. Cook ground beef slightly
drain off grease. Add onion and garlic
saut? slightly. Add seasonings and tomato juice; heat. Mix with uncooked rice. Shred cabbage and cut green beans. Layer 1/3 each of the cabbage
green beans
rice
and meat mixture in pumpkin. Repeat layers and replace lid. Bake at 350 degrees for
2 1/2-3 hour(s) or until done. Pumpkin is done when it is soft when pierced with a fork. Serve with tossed green salad and cornbread.

This is a fun dish to serve before the kids go trick or treating!

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