Layered Agar-Agar Delight
| Cyber Kuali
Cooking receipe to make Layered Agar-Agar Delight under category Cyber Kuali. You may find some video clips related to this receipe below.Layered Agar-Agar DelightBy Amy BehIngredients:
[ read more ]
Celebration Pasta Recipe
| Pasta
Type: Celebration Pasta Free Cooking Recipe - Pasta Wow! Ingredients / Directions 2 cup(s)s fresh tortellini1 (16 ounce) bag frozen broccolicorn and red peppers1 tablespoon olive oil1 teaspoon salt1 teaspoon lemon juice1/2 cup(s) fresh or canned diced tomatoes In large saucepancook to
[ read more ]
Double Dipped Strawberries
| Chocolate Swap
Cooking receipe to make Double Dipped Strawberries under category Chocolate Swap. You may find some video clips related to this receipe below.DOUBLE-DIPPED STRAWBERRIES Nice with tea or coffee or as a light dessert. 36 strawberries (about two 1-pint baskets), unhulled1 1/2 cups semisweet chocolate c
[ read more ]
Fino Martini
| Drink Master
Cooking receipe to make Fino Martini under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 2 tsp Fino SherryStir gin and sherry over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel.[tubepr
[ read more ]
Type: Dem Bones Free Cooking Recipe – Halloween
Good stuff!
Ingredients / Directions
Sauce
2/3 cup(s) peanut oil
2 tablespoons chile powder
2 tablespoons Spanish papriks
1 tablespoon cumin
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
Stuffing
3 cup(s)s yellow onions
finely diced
2 pounds Cheddar cheese
shredded
1 pound roasted Anaheim peppers
chopped
6 ounces black olives
chopped
30 corn tortillas* In a shallow bowl mix the sauce ingredients
whip with a whisk or hand blender. Also combine the stuffing ingredients in a stainless steel bowl. Microwave the wrapped tortillas for 30 to 40 seconds. This will soften them and make them pliable. Dredge a tortilla through the sauce
then place about a 1/4 cup(s) of stuffing on top of the sauced tortilla. Roll the tortilla into the traditional enchilada shape. Place the enchilada widthwise and 2 abreast on a parchment lined 1/2 size baking sheet. When finished spread any additional sauce on top of the “bones”. the tray can be wrapped with film and refrigerated for future use. When ready to serve
bake uncovered in a 350 degree F oven for 15 minutes. Remove from oven when done and allow to cool to the touch.
Alternate Method:
1/4 cup(s) jalapeno peppers
finely chopped (for a spicer stuffing)
Plate Presentation:
Use a “Jack-o-Lantern” for a head and arrange the “bones” as ribs on a serving tray.