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Pineapple Fizz
| Drink Master
Cooking receipe to make Pineapple Fizz under category Drink Master. You may find some video clips related to this receipe below. 1 oz Pineapple Juice 1/2 tsp Powdered Sugar 2 oz Light Rum Club SodaShake with ice and strain into highball glass over 2 ice
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Perak Rendang Tok
| Cyber Kuali
Cooking receipe to make Perak Rendang Tok under category Cyber Kuali. You may find some video clips related to this receipe below.Perak Rendang Tok By Amy Beh Ingredients 1kg Australian beef topside, cut into fairly large cubes 1/2 cup grated coconut 2 coconuts, grated and squeezed for thick coconu
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Garlic Sauce Recipe
| Greek
Type: Garlic Sauce Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions Directions: * 1garlic * 1/2 kg breadcrumb * olive Oil * vinegar Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a f
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marinated chicken with honey and ginger served vith mango and sultana salsa
| General Recipes
Cooking receipe to make marinated chicken with honey and ginger served vith mango and sultana salsa under category General Recipes. You may find some video clips related to this receipe below.marinated chicken with honey and ginger served with mango and sultana salsadelia smith175g bone in chicken b
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Country Style (Aranaki Exohiko) Recipe"] _______________________________________
Type: Lamb
Country Style (Aranaki Exohiko) Free Cooking Recipe – Greek
Amazing!
Ingredients / Directions
# 3 lbs. 6 oz. (one and a half kilos) leg of lamb
boned
# 1 lb. 2 oz. (500g) round potatoes
# 1 lb. 2 oz. (500g) carrots
coarsely cut
# 4-5 spring onions
sliced
# 11 oz. (300g) peas
# 11 oz. (300g) cottage cheese
unsalted
# salt and pepper
# 1 lb. 2 oz. (500g) fillo pastry
# 1 teacup(s) butter
melted
# one and a half teacup(s)s of olive oil
# 2 tablespoons of dill
finely chopped # Heat the oil in a pot or saucepan and sauté the onions in it
# Add the boned lamb and cook for a further 10 minutes or until the lamb has browned
# Add a sufficient amount of water to allow the meat to boil for one hour(s)
# Add the vegetables and allow everything to boil for a further 20 minutes
# Remove the saucepan from the heat and allow to cool
# Cut the fillo pastry into strips of about 2o cms. in width
# At one end of each strip place a piece of lamb and some vegetables
# To the lamb and vegetable mix add pieces of cheese
# Brush melted butter on the end of the pastry sheets and fold over the lamb and meat to form ”parcels”
# Place the fillo parcels on a buttered oven dish and bake in a medium-oven for about 35-40 minutes
# Serve hot
