Atzem Pilaf Recipe

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Type: Atzem Pilaf Free Cooking Recipe – Greek

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Ingredients / Directions

* 3 pounds lamb
cut medium size cubes
* 1/2 pound butter
* 1 onion
* 1 1/2 pounds tomatoes
peeled and strained ( or 1 tablespoon tomato paste diluted with 1 cup(s) water)
* Salt
* Pepper
* 8 cup(s)s water
* 4 cup(s)s raw rice Wash and dry the meat. Brown 2/3 of the butter in a large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste
and the salt
pepper and water. Cover pot and simmer until meat is tender
about 1 hour(s). Put meat into casserole and keep it warm. Strain the remaining sauce and measure it. Add water if necessary to make 8 or 9 cup(s)s. Pour into the pot and bring to a boil. Add rice. Stir at the start to prevent sticking. Cover and simmer until most of the liquid is absorbed
20 to 30 min. Remove from heat. Add meat and mix well. Brown remaining butter and pour it over the rice. Serve hot.

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