Atzem Pilaf Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Jalapeno Baked Brie Recipe

| Appetizers

Type: Jalapeno Baked Brie Free Cooking Recipe - Appetizers All good! Ingredients / Directions 2 (4 ounce) packages refrigerated crescent roll dough8 ounces brie cheese wheel2 tablespoons Tabasco red/green pepper sauce Preheat oven to 375 degrees F.Work crescent roll dough into a thin

[ read more ]

Tag : Appetizers

green tomato chutney

| General Recipes

Cooking receipe to make green tomato chutney under category General Recipes. You may find some video clips related to this receipe below.green tomato chutney1.8kg green tomatoes roughly chopped1lb 448g cooking apples peeled cored and chopped448g onions peeled and chopped224g raisins1 tbspsalt1 tbspp

[ read more ]

Poor Man''s Chop Suey Recipe

| Casserole

Type: Poor Man''s Chop Suey Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 cup(s) chopped onion1 pound hamburger2 cup(s)s celeryin chunks1 can cream of mushroom soup1 cup(s) uncooked rice1/3 cup(s) soy sauce2 cup(s)s hot water Brown onion and hamburger; drain

[ read more ]

Dijon Sirloin Tips

| Everyday Recipes

Cooking receipe to make Dijon Sirloin Tips under category Everyday Recipes. You may find some video clips related to this receipe below.Dijon Sirloin TipsRecipe By : Taste of Home---March 1997Serving Size : 4 Preparation Time :0:00Categories : BeefAmount Measure Ingredient -- Preparation Method-----

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Atzem Pilaf Recipe"] _______________________________________


Type: Atzem Pilaf Free Cooking Recipe – Greek

Check out the travel channel!

Ingredients / Directions

Directions:
* 3 pounds lamb
cut medium size cubes
* 1/2 pound butter
* 1 onion
chopped
* 1 1/2 pounds tomatoes
peeled and strained ( or 1 tablespoon tomato paste diluted with 1 cup(s) water)
* Salt
* Pepper
* 8 cup(s)s water
* 4 cup(s)s raw rice Wash and dry the meat. Brown 2/3 of the butter in a large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste
and the salt
pepper and water. Cover pot and simmer until meat is tender
about 1 hour(s). Put meat into casserole and keep it warm. Strain the remaining sauce and measure it. Add water if necessary to make 8 or 9 cup(s)s. Pour into the pot and bring to a boil. Add rice. Stir at the start to prevent sticking. Cover and simmer until most of the liquid is absorbed
20 to 30 min. Remove from heat. Add meat and mix well. Brown remaining butter and pour it over the rice. Serve hot.

Please follow and like us: