Steak Salad with Blue Cheese Recipe
| Salad
Type: Steak Salad with Blue Cheese Free Cooking Recipe - Salad It's alright! Ingredients / Directions 1 3/4 pounds beef sirloin steak1/3 cup(s) olive oil3 tbsp red wine vinegar2 tbsp lemon juice1 clove garlicminced1/2 teaspoon salt1/8 teaspoon ground black pepper1 teaspoon Worcestersh
[ read more ]
Grape Nuts Breakfast Bars Recipe
| Breakfast
Type: Grape Nuts Breakfast Bars Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 3 cup(s)s Grape Nuts cereal1 cup(s) nonfat milk1 cup(s) unsweetened applesauce1 cup(s) raisins or craisins or other dried fruit chopped to raisin size2 teaspoons vanilla extract Prehea
[ read more ]
Fluted Kiss Cups with Peanut Butter
| Chocolate Swap
Cooking receipe to make Fluted Kiss Cups with Peanut Butter under category Chocolate Swap. You may find some video clips related to this receipe below.Fluted Kiss Cups with Peanut Butter FillingChocolate kisses are melted, then painted into paper baking cups, allowed to harden, filled with creamy pe
[ read more ]
Graham Bread Recipe
| Bread
Type: Graham Bread Free Cooking Recipe - Bread Wow! Ingredients / Directions 2 cup(s)s hot liquid(wateror milk and water)1/3 cup(s) molasses2? teaspoons salt? yeast cake dissolved in? cup(s) lukewarm water3 cup(s)s flour3 cup(s)s Graham flour To prepare this Graham Bread Recipe 1first
[ read more ]
Type: Ancient Greek Mullet Free Cooking Recipe – Greek
Outstanding!
Ingredients / Directions
Directions:
* 6 small or 3 large red mullets
cleaned
* 2 handfuls of fresh herbs finely chopped (thyme
mint
coriander
marjoram
parsley
rosemary. If you do not have fresh herbs use one soupspoon of each.
* 3 soupspoons olive oil
* juice of one lemon
* salt and pepper Mix the herbs together with the oil
the lemon juice
the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 4-10 minutes on each side
according to the size of the fish. Sprinkle continuously with lemon juice. Grill until the flesh easily comes away from the bone. Serve immediately with bread and green salad.