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Japanese Chicken Thighs Recipe
| Japanese Foods
Type: Japanese Chicken Thighs Free Cooking Recipe - Japanese Foods Wow! Ingredients / Directions 8 chicken thighs; (2 pounds) 2 garlic cloves; crushed in -garlic -- press 2 ts grated peeled fresh -gingerroot 2 tb reduced-sodium soy
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Steamed Chicken Feet In Black Bean Sauce
| Cyber Kuali
Cooking receipe to make Steamed Chicken Feet In Black Bean Sauce under category Cyber Kuali. You may find some video clips related to this receipe below. Steamed Chicken Feet In Black Bean SauceBy Amy BehIngredients:
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Steamed White Cod Fish
| Cyber Kuali
Cooking receipe to make Steamed White Cod Fish under category Cyber Kuali. You may find some video clips related to this receipe below.Steamed White Cod Fish With Ginger Garlic SauceIngredients: 1 slice white cod fish (400-450g)2 tbsp chopped garlic2 tbsp shredded ginger3 tbsp oilFor seasoning:1/4 t
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salmon terrine
| Aga Recipes
Cooking receipe to make salmon terrine under category Aga Recipes. You may find some video clips related to this receipe below.salmon terrine625g skinned salmon fillet 175g skinned plaice fillets 3 eggs 1 1/2 tsp salt freshly ground black pepper 350ml double cream 1 tbsp chopped fresh parsley 1 tbsp
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Cooking receipe to make yoghurt sultana cheescake with greek honey under category General Recipes. You may find some video clips related to this receipe below.
yoghurt sultana cheescake with greek honey
for the base;
60g caster sugar
125g softened buffer
1 egg yolk
1 tsp lemon zest
90g plain flour sifted
90g ground almonds
for the cake:
200g thick greek yoghurt
300g quark (lowfat cheese) available from supermarkets
4 eggs yolks and whites separated
1 tsp lemon zest
130g caster sugar
1 tbsp plain flour
60g sultanas soaked in a dish of cold water until they plump up
2 tbsp greek or other runny honey
Butter the inside of a 230mm diameter springform tin.
Cut out a circle of greaseproof paper to fit the bottom and fit it onto the base (it will stick to the butter) then butter the paper as well.
Next prepare the almond base.
In a processor mix the first four ingredients together until smooth then add dour and the almonds and work to a smooth dough.
If you don
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