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Daisy Dueller
| Drink Master
Cooking receipe to make Daisy Dueller under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tennessee Whiskey 1 1/2 tsp Lemon Juice 1 1/2 tsp Simple Syrup Several drops Cointreau Club Soda Shake all ingredients except soda with ice. S
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Corned Beef and Noodles Casserole Recipe
| Casserole
Type: Corned Beef and Noodles Casserole Free Cooking Recipe - Casserole Yes! Ingredients / Directions 1 package wide noodles1 can corned beef1 can cream of mushroom soup1 can cream of chicken soup4 tablespoons grated cheese1/2 cup(s) water Cook noodles in salted water until tender. Dr
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New Orleans Luncheon Biscuits Recipe
| Bread
Type: New Orleans Luncheon Biscuits Free Cooking Recipe - Bread Wow! Ingredients / Directions About 3 cup(s)s softsouthern wheat flour or all-purpose flour2 teaspoons baking powder1 1/2 teaspoons salt1 1/2 cup(s)s plus 1 tablespoon solid vegetable shortening1 to 1 1/4 cup(s)s milk3
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Hawaiian Holiday Bread Recipe
| Bread
Type: Hawaiian Holiday Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions Hawaiian Holiday Bread Dough1/2 cup(s) mashed potato3/4 cup(s) water1 teaspoon lemon extract1 teaspoon grated lemon peel1/2 cup(s) granulated sugar1 tablespoon butter1 teaspoon salt2
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Cooking receipe to make yellow lentils pune style under category General Recipes. You may find some video clips related to this receipe below.
yellow lentils pune style
puneri dal
indian
220g split yellow lentils (toor dal) washed
2 teaspoons goda masala powder
1 teaspoon turmeric powder
1 teaspoon chilli powder
6 kokam
2 teaspoons jaggery grated
4 tablespoons coconut grated if fresh or desiccated
1 tablespoon sunflower oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
large pinch of asafoehda
12 curry leaves
2 tablespoons coriander leaves chopped
salt
Simmer the lentils in double their quantity of water until soft.
Add the powder spices kokum jaggery coconut and salt.
Simmer for just a minute.
Take off the heat.
In a separate pan heat the oil and add the mustard seeds.
When they crackle add the cumin asafoetida and curry leaves.
Stir once and pour the oil as well as the spices over the lentils.
Mix well.
Serve very hot sprinkled with coriander to accompany boiled rice and a vegetable curry.
Pune one of the most culturally alive cities of Maharashtra has a special cuisine of its own. Created and perfected by a community called the Puneri Brahmins it is delicate and
fragrant. Goda masala is used a great deal in their cooking and this recipe come from there.
Serves 4
[tubepress mode=’tag’, tagValue=’yellow lentils pune style’]
