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Kuih Kapit (Love Letters)
| Cyber Kuali
Cooking receipe to make Kuih Kapit (Love Letters) under category Cyber Kuali. You may find some video clips related to this receipe below.Kuih Kapit (Love Letters)By Amy BehIngredients:
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habanero spinach dhal with prawns
| General Recipes
Cooking receipe to make habanero spinach dhal with prawns under category General Recipes. You may find some video clips related to this receipe below.habanero spinach dhal with prawns200g yellow split peas (chana dhal) washed in several changes of water 3 tsp cumin seeds 3 tsp coriander seeds 2 tsp
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Nasi Goreng Kerabu
| Cyber Kuali
Cooking receipe to make Nasi Goreng Kerabu under category Cyber Kuali. You may find some video clips related to this receipe below.Nasi Goreng KerabuServes 10
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Pie Filling Coffeecake Recipe
| Breakfast
Type: Pie Filling Coffeecake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 cup(s) granulated sugar1 cup(s) vegetable oil4 eggs2 cup(s)s flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extract1 can pie filling (fruit desired)1 teaspoon cinnamon1 1
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Cooking receipe to make yeasted tart dough under category General Recipes. You may find some video clips related to this receipe below.
yeasted tart dough
1 tsp dry yeast
a pinch of sugar
60ml warm water
150g flour
1/2 tsp salt
the grated zest of one lemon
1 large egg
80g unsalted butter
In a bowl dissolve and sugar in the water then move it to a warm place while you gather the other ingredients.
Combine the flour salt and lemon zest in a bowl and make a well in the middle.
Break the egg into the middle of the well add the softened butter and pour in the yeast mixture which should be foamy with bubbles.
Mix with a wooden spoon to form a soft smooth dough.
Dust it with flour and gather into a ball.
Set it in a clean bowl and cover with cling film or a kitchen cloth.
Let the dough rise in a warm place until it has doubled in bulk (about 45 minutes to an hour). Flatten the dough place it in the centre of a 9inch tart ring and using either your knuckles or the heel of your hand press it out to the edge of the ring.
Add only enough flour to keep it from sticking.
If the dough shrinks back r while youre shaping it cover it with a towel and leave it to relax for 20 minutes before you finish pressing it out.
The case should be thin on the bottom and thicker at the sides about 75mm above the rim of the pan.
It can be filled immediately or refrigerated until needed.
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