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star anise info
| General Recipes
Cooking receipe to make star anise info under category General Recipes. You may find some video clips related to this receipe below.star anise info The star anise is a hard star shaped spice and is the seedpod of the anise bush. (It is also known as Chinese anise or whole anise.) It is similar in fl
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Raspberry Meringue Pie Recipe
| Pies And Pastries
Type: Raspberry Meringue Pie Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 1 1/4 cup(s)s sifted flour1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup(s) margarine1/3 cup(s) granulated sugar1 teaspoon vanilla extract2 beaten egg yolks1/4 cup(s) granulated
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English Trifle Recipe
| Thanks Giving
Type: English Trifle Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions 1 (6 ounce) package strawberry flavored gelatin 1/2 cup(s) wine 1 (19 ounce) can fruit cocktaildrained 16 ounces sponge cakecut in cubes 1 (3.5 ounce) package instant vanilla pudding mix 1
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poached pear galettes
| General Recipes
Cooking receipe to make poached pear galettes under category General Recipes. You may find some video clips related to this receipe below.poached pear galettesdelia smithflaky pastry made with 175g plain flour and 110g butter (qv flaky pastry) 3 firm unripe pears peeled but with the stalks left on27
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Cooking receipe to make winter minestrone under category General Recipes. You may find some video clips related to this receipe below.
winter minestrone
Minestrone invernale
italian
river cafe cook book
4 tablespoons olive oil
5 medium carrots roughly chopped
3 medium red onions peeled and coarsely chopped
2 heads celerycoarsely chopped keeping the leaves
2 heads garlic cloves peeled
2 kg swiss chard leaves shredded and stalks roughly chopped
1 small bunch parsley finely chopped
1 x 800g tin peeled plum tomatoes drained of most of their juices roughly chopped
2kg cavolo nero stalks removed leaves shredded
250g cannellini beans cooked (qv cannellini)
1L chicken stock (qv) or water
sea salt and freshly ground black pepper
a few sprigs of winter herbs such as thyme or sage chopped
parmesan freshly grated
extra virgin olive oil
For the soffritto heat the olive oil in a large saucepan and slowly fry the carrot onion and celery until soft and dark.
This will take a long time.
Add the garlic chard stalks and half the parsley and continue to cook stirring to prevent sticking.
Add the tomatoes and cook for 10 minutes or until they have reduced.
Add half the Swiss chard leaves and half the cavolo nero three quarters of the cooked beans and the boiling chicken stock or water.
Bring to the boil then reduce the heat and simmer for 30 minutes.
Add more stock if needed but resist the temptation to add too much; this should be a thick soup.
Add the remaining Swiss chard and cavolo nero to the soup and blanch briefly so that they are cooked but remain green and crisp as a contrast to the rest of the soup.
Season with salt and pepper preferably when slightly cooled.
Puree the remaining cannellini beans coarsely in a blender with some of the cooking liquid. Add to the soup.
This soup should be very green.
Stir in the herbs and serve hot with Parmesan and extra virgin olive oil.
The interesting texture and bright green colour of this minestrone is achieved b half the greens just before serving.
Serves 10
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