quails with grapes and chestnuts
| General Recipes
Cooking receipe to make quails with grapes and chestnuts under category General Recipes. You may find some video clips related to this receipe below.quails with grapes and chestnutsCailles aux raisins et chataignesNowadays most quails are farmed and bought oven ready. Although they are generally of
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| Special Filipino Delicacies
Type: Pork Barbeque Free Cooking Recipe - Special Filipino Delicacies Check out the travel channel! Ingredients / Directions Directions: * 1 kilo pork chop slices * 1 head of garlic (minced) * 2 pieces hot chili pepper (minced) * 1 tablespoon brown sugar * ? cup(s) vin
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| Drink Master
Cooking receipe to make Harlem Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Pineapple Juice 1 1/2 oz Gin 1/2 tsp MaraschinoShake with ice and strain into cocktail glass. Decorate with two pineapple chunks.[
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| Barbecue
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Cooking receipe to make white chickpeas and rice under category General Recipes. You may find some video clips related to this receipe below.
white chickpeas and rice
channa pulao
indian
150g white chickpeas soaked overnight and drained
2 tablespoons ghee
4 cardamom
6 cloves
2 bay leaves
8 black peppercoms
300g basmati rice washed and drained
2 tablespoons sunflower oil
1 large onion sliced finely
salt
Boil the chickpeas until soft drain and reserve the water
Heat the ghee in a pan and fry the whole spices until they pop.
Add the rlce and fry until shiny.
Pour in 300ml of the reserved water adding more water if there is not enough.
Add salt and bring to the boil.
Reduce the heat and simmer until the rice is cooked.
Then gently mix in the chickpeas.
Heat the oil in another pan and fry the onions until dark gold in colour.
Pour over the pulao and serve hot.
This recipe is for a rice dish that is fragrant and easy to make. You can use canned chickpeas which reduces the cooking time dramatically.
Serves 4
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