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orange frost Recipe
| Miscellaneous
Type: orange frost Free Cooking Recipe - Miscellaneous It's alright! Ingredients / Directions 1 ? cup(s)s Cool Whip Lite Toppingthawed1 can (6oz) frozen orange juice concentrate1 can (6oz) water1 ? cup(s)s crushed ice Directions:Place all ingredients in blendercover and blend 1 minut
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egg massala
| General Recipes
Cooking receipe to make egg massala under category General Recipes. You may find some video clips related to this receipe below.egg massalaande ki bhurjiindian8 eggs 150g fresh coconut grated(or a tin of coconut milk)4 teaspoons sunflower oil 1 small onion chopped finely 60g mushrooms chopped 2 gree
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Jicama Chili Dust Recipe
| Appetizers
Type: Jicama Chili Dust Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions Juice of 1 Mexican lime1/4 to 1/2 pound jicamapeeled and cut into sticks4 teaspoons chili powder2 tablespoons salt Squeeze lime juice over ice cold jicama sticks just before
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roast shin of veal
| General Recipes
Cooking receipe to make roast shin of veal under category General Recipes. You may find some video clips related to this receipe below.roast shin of vealstinco al fornoitaliancarluccio4kg shin of veal2 garlic cloves cut in quarters5 sprigs rosemary1 medium sized onion350ml stock4 tablespoons olive o
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Cooking receipe to make west country bacon and egg pie under category General Recipes. You may find some video clips related to this receipe below.
west country bacon and egg pie
1 quantity rough puff pastry recipe
455g cooked gammon diced
Pepper
4 eggs size 3
1 tablespoon chopped parsley or chives
Beaten egg to glaze
A 20.5 to 23 cm metal pie plate
Set the oven at Gas Mark 7 425 degrees F 220 degrees C.
Roll out half the pastry and use to line the pie plate.
Put a baking tray in the oven to heat.
Arrange half the gammon over the pastry and season with plenty of pepper.
Carefully break the eggs on top of the bacon.
Sprinkle with parsley then carefully place the remaining gammon on top.
Brush the edges of ihe pastry with water.
Roll out the remaining pastry to a circle large enough to cover the pie.
Carefully place the pastry lid in position using the rolling pin to support the weight of the pastry as you lift it.
Seal the edges firmly.
Brush with beaten egg and cut two small slits or steam holes in the top.
Place the pie on the hot baking tray and bake for 15 minutes.
Reduce the heat to Gas Mark 4 350 degrees F 180 degrees C for a further 20 minutes until the pastry is crisp and golden.
Serve hot or cold.
Serves 4
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