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pancetta roast quail with mushrooms on toast
| Aga Recipes
Cooking receipe to make pancetta roast quail with mushrooms on toast under category Aga Recipes. You may find some video clips related to this receipe below.pancetta roast quail with mushrooms on toast4 ovenready quail 4 rashers pancetta or streaky bacon salt and freshly ground black pepper me
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Easy Peachy Coffee Cake Recipe
| Breakfast
Type: Easy Peachy Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 1 (32 ounce) can sliced peacheswith juice1 (18.25 ounce) box yellow cake mixButterCinnamon Preheat oven to 350 degrees F.Place sliced peaches in their juices in a 13 x 9-inch baking dis
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coconut tomato cucumber and lime relish
| General Recipes
Cooking receipe to make coconut tomato cucumber and lime relish under category General Recipes. You may find some video clips related to this receipe below.coconut tomato cucumber and lime relishjamie olivernaked chef16 cherry tomatoes quartered or roughly chopped1/2 fresh coconut grated or shaved
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Vegetarian California Rolls Sushi Japanese cooking recipe
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Ingredients 1 (10 sheet) package nori (roasted seaweed) 4 cups sushi rice japanese rice wine vinegar 4-6 tablespoons sugar 1 cucumber, cut into thin strips lengthwise 2-3 carrots, cut into thin strips lengthwise steamed 1-2 avocados, sliced thinly lengthwise 1 bunch green onion, cut into thin
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Cooking receipe to make welsh lamb pie under category General Recipes. You may find some video clips related to this receipe below.
welsh lamb pie
Pastai cig oen cymru
3/4 quantity rough puff pastry recipe
A 1.6 kg leg or shoulder of
Welsh lamb
230g onions finely chopped
230g leeks finely chopped
230gcarrots finely chopped
570 ml homemade lamb stock
1 teaspoon fresh rosemary or
1/2 teaspoon dried rosemary
2 teaspoons fresh thyme or
1 teaspoon dried thyme
Salt and pepper
30g flour
Beaten egg to glaze
A 1.7 lpie dish
Set the oven at Gas 5 375F 190C
Roast the lamb for 1 1/4 to 1 1/2 hours basting frequently until cooked
Leave to cool in tin with the juices.
Scrape off a little of the solidified fat and put it into a large pan.
Add the onions leeks and carrots and cook slowly in the fat until softened.
Add the lamb juices from the roasting tin the stock herbs and seasoning.
Bring to the boil and simmer until the vegetables are tender.
Make a paste with the flour and enough water to give a creamy consistency.
Remove the pan from the heat and stir in the flour paste whisking.
Return the pan to the heat and stir continuously until the sauce boils and thickens.
Taste and adjust the seasoning.
Remove and discard all the fat from the joint of lamb.
Cut the meat into large lean chunks.
Put into the pie dish and pour over the sauce.
Set the oven at Gas Mark 7 425 degrees F 220 degrees C.
Cover the dish with the pastry rolled out to fit.
Decorate with pastry trimmings and brush with beaten egg.
Bake for 30 to 35 minutes until golden and crisp.
Serve immediately.
Note: from the Blas ar Gymru restaurant in Cardiff.
Serves 6
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