watermelon salsa


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Cooking receipe to make watermelon salsa under category General Recipes. You may find some video clips related to this receipe below.

watermelon salsa

1 large ripe mango

10 cherry tomatoes

1 medium sized red onion finely chopped

2 thick wedges of watermelon about 100g before peeling

juice of half a lemon

1 small hot red chilli very finely chopped

1 small handful of chopped coriander leaf

Peel the mango and slice the flesh away from the stones keeping the pieces as thick as possible. Cut the flesh into small dice preserving as much of the uice as you can. (Try not to cut it too small it easily turns to slush.)

Cut the cherry tomatoes into halves or quarters depending on their size and mix with the mango. Add the onion.

Remove the hard green skin from the watermelon fish out the seeds with the point of a knife and cut the flesh into small chunks but not as small as the mango.

Toss the fruits together with the lemon juice chopped chilli and coriander leaves.

Chll for no more than half an hour by which time the fruit will have leaked some juice which should not be wasted.

Any longer and the salsa is inclined to become sloppy.

Serves 4 as a side dish

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