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Streusel Coffee Cake Recipe
| Breakfast
Type: Streusel Coffee Cake Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 3 cup(s)s reduced-fat baking mix3/4 cup(s) granulated sugar1 cup(s) nonfat milk1/4 cup(s) Sunsweet Lighter Bake2 large eggs1 teaspoon vanilla extractStreusel Topping Coat 10-inch tube pan
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Glo's Sausage Fried Rice Japanese cooking recipe
| Japanese
Ingredients 1 lb pork sausage 8 eggs, scrambled 3 tablespoons vegetable oil 1/2 head cabbage, cored and shredded 3 carrots, chopped 6 cups cooked white rice, MUST be chilled 1/4 cup soy sauce (to taste) 1 (14 1/2 ounce) can bean sprouts, drained 1/2-1 cup frozen green pea ground black peppe
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Chicago Cocktail
| Drink Master
Cooking receipe to make Chicago Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy 1 dash Bitters 1/4 tsp Triple SecPrepare old-fashion glass by rubbing slice of lemon around rim and dipping into powdere
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raspberry shallot vinaigrette
| General Recipes
Cooking receipe to make raspberry shallot vinaigrette under category General Recipes. You may find some video clips related to this receipe below.raspberry shallot vinaigrette1 tablespoon minced shallot 3 tablespoons raspberry wine salt and freshly ground pepper to taste1/2 cup vegetable oil 1/2 cu
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Cooking receipe to make warm chicken and mint salad under category General Recipes. You may find some video clips related to this receipe below.
warm chicken and mint salad
thai
400g skinless chicken beast
2 medium red salad onions
1/4 green capiscum
1 small red chilli de seeded
bunch fresh mint t
tablespoon light or tamari soy sauce
1 tablesspoon fish sauce
1 1/2 tablespoons lemon juice
1/4 teaspoon finely chopped garlic
1/2 teaspoon finely chopped ginger
11/2 teaspoons sugar
1/2 teaspoon roasted chilli flakes (see note)
Cut the chicken into small dice.
Heat a wok or non stick omelette pan and cook the chicken without oil over high heat until it turns white.
Remove and keep warm.
Peel and very thinly slice the onions cutting from top to base to give curved strips rather than rings.
Cut the capsicum into pieces of similar size.
Shred or finely chop the chilli.
Pick the mint leaves from the stems cutting larger ones in halves.
Toss chicken onions capiscum chilli and two thirds of the mint leaves together.
Whisk soy and fish sauce with lemon juice garlic ginger sugar and chilli.
Pour over the salad toss lightly and serve garnished with the remaining mint leaves.
Note. Roasted chilli flakes have a rich nutty taste more agreable in salads than unroasted chilli. To make place whole dried chillies in a hot oven or wok and cook to a deep brown but do not allow to blacken. Allow to cool then grind carefully in a mortar.
Serves 4
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