Brandied Cherry Clafouti Recipe
| Pies And Pastries
Type: Brandied Cherry Clafouti Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 3 cup(s)s drained black or red cherries (preferably canned in water)1/4 cup(s) brandy or cognac2/3 cup(s) granulated sugardividedButter for pan2/3 cup(s) all-purpose flours
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Beef Pot Roast with Dumplings Recipe
| Meats
Type: Beef Pot Roast with Dumplings Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (4 pound) chuck roast1/2 cup(s) water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup(s) lemon juiceSaltPepper3 onions
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minced lamb patties
| General Recipes
Cooking receipe to make minced lamb patties under category General Recipes. You may find some video clips related to this receipe below.minced lamb pattieskheema tikkiindian300g lean lamb mince stir fried and drained 300g potatoes boiled peeled and mashed 2 teaspoons turmeric powder1 teaspoon chilli
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Chocolate Lip Gloss
| Christmas Recipes
Cooking receipe to make Chocolate Lip Gloss under category Christmas Recipes. You may find some video clips related to this receipe below.3 Tbsp. Cocoa Butter4-5 Chocolate Chips1 capsule, Vit. EMelt, and blend ingredients with a spoon until smooth, put into a container and refrigerate until solid.[t
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Cooking receipe to make velveting info under category General Recipes. You may find some video clips related to this receipe below.
velveting info
Velveting is used to prevent delicate foods like chicken breasts from overcooking. The food is coated with a mixture of unbeaten egg white cornflour and sometimes salt. It is then put into the refrigerator for about 20 to 30 minutes to ensure that the coating adheres to the food. This protects the flavour and texture of the food when it is put into oil or hot water
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