pear and ginger sponge pudding
| General Recipes
Cooking receipe to make pear and ginger sponge pudding under category General Recipes. You may find some video clips related to this receipe below.pear and ginger sponge pudding450g dessert pears peeled cored and sliced50g soft light brown sugar1/2 teaspoon ground ginger2 pieces preserved stem ginge
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Famous Pumpkin Pie Recipe
| Thanks Giving
Type: Famous Pumpkin Pie Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 2 eggsslightly beaten1 (16 ounce) can solid pack pumpkin3/4 cup(s) granulated sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1 (12 ounc
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creamy fish gratin with souffle topping#
| Aga Recipes
Cooking receipe to make creamy fish gratin with souffle topping# under category Aga Recipes. You may find some video clips related to this receipe below.creamy fish gratin with souffle toppingI50g butter 1 medium leek roughly chopped 300ml fish stock300ml vermouth 4 tbsp pernod 350g salmon fillet cu
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Chocolate Coconut Cr�me Recipe
| Dessert
Type: Chocolate Coconut Cr�me Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 1/2 cup(s) granulated sugar2 envelopes unflavored gelatine1 3/4 cup(s) milk2 cup(s)s sour cream1 teaspoon vanilla extract1/4 cup(s) flaked coconut25 pieces chocolate caramels1/4 c
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Cooking receipe to make vegetable sushi rolls under category General Recipes. You may find some video clips related to this receipe below.
vegetable sushi rolls
125g sushi rice
2 tbsp japanese pickled ginger
2 tbsp black sesame seeds
50m1 rice vinegar
1 tbsp mirin
1 carrot julienned
2 sheets toasted nori (seaweed sheets) 50g cucumber julienned
1 red pepper roasted and julienned
1/2 avocado peeled pitted and thinly sliced
soy sauce and wasabi paste to serve
Pour 3/4 cup of water into a small saucepan and bring to the boil over a high heat.
Add the rice reduce heat to low cover and cook for 15 minutes.
Remove from the heat and let stand for 10 minutes.
Transfer the rice to a bowl add the pickled ginger and sesame seeds then toss.
In a small bowl combine the vinegar and mirin.
Sprinkle 2 tbsp of the vinegarmirin mixture over the rice and mix together.
Blanch the carrot in a pan of boiling water for 2 minutes or until tender.
Drain and cool.
Place one sheet of toasted nori smooth side down on a sushi mat or bamboo place mat.
Moisten your fingertips with the reserved vinegarmirin mixture and press half the rice mixture evenly over the nori leaving a 25mm border at the top.
Scatter half the vegetables over the centre of the rice.
Use the sushi mat to roll up the nori and seal the seam at the top.
Press any loose ingredients back in the ends.
Repeat with the remaining nori rice and vegetables.
Carefully cut each sushi roll into 8 to 10 slices.
Serve with soy sauce and wasabi paste for dipping.
These are a bit of a fiddle to make but the end result is worth the effort.
Makes 16 bites
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