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Southwest Barbecue Kabobs Recipe
| Barbecue
Type: Southwest Barbecue Kabobs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 c. beer3/4 c. steak sauce2 cloves garlic (crushed)2 teaspoon. chili powder1 teaspoon. ground cumin1 1/2 lbs. round steaks (cut into 1/2 inch strips)3 sm. red or green pepperscut int
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hazelnut ice cream
| General Recipes
Cooking receipe to make hazelnut ice cream under category General Recipes. You may find some video clips related to this receipe below.hazelnut ice creamGelato alla noccialoitalian100g hazelnuts toasted and skinned (qv Nocciolette)300ml milk4 egg yolks75g caster sugar3 drops vanilla essence175ml whi
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Veggie Bars Recipe
| Appetizers
Type: Veggie Bars Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 2 (8 ounce) cans refrigerated crescent rolls16 ounces cream cheesesoftened1/4 cup(s) mayonnaise or salad dressing1 medium sweet red pepperchopped1 (1 ounce) envelope ranch style salad dressing mix1
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Cream Cheese Pie
| Pie s 4U
Cooking receipe to make Cream Cheese Pie under category Pie s 4U. You may find some video clips related to this receipe below.Cream Cheese Pie If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy
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Cooking receipe to make vegetable and noodle soup under category General Recipes. You may find some video clips related to this receipe below.
vegetable and noodle soup
indonesian
100g finely dried egg noodles
1.5L chicken stock
100g cauliflower cut into small florets
100g chinese cabbage cut into chuncky pieces
4 spring onions
1 large tomato peeled and chopped
1 tablespoon light soy sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
Soak noodles in hot water for a few minutes until strands are separated drain.
Prepare vegetables finely chop spring onions.
Heat stock in a pan add cauliflower cabbage chopped spring onions tomato soy sauce cumin and coriander bring to the boil reduce heat simmer uncovered for 5 minutes.
Add noodles simmer further 3 minutes or until noodles are tender.
Serve the soup immediately.
Serves 4
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