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poatao and butter beans
| General Recipes
Cooking receipe to make poatao and butter beans under category General Recipes. You may find some video clips related to this receipe below.poatao and butter beanspavta batataindian150g butter beans soaked overnight 3 tablespoons sunflower oil 1 teaspoon black mustard seeds large pinch of asafoetida
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chirongi nuts info
| General Recipes
Cooking receipe to make chirongi nuts info under category General Recipes. You may find some video clips related to this receipe below.chirongi nuts infoIndia is a country where those with a sweet tooth will find themselves overwhelmingly indulged. Every whim is catered for in the endless parade of
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Chili Con Queso Recipe
| Mexican
Type: Chili Con Queso Free Cooking Recipe - Mexican Good stuff! Ingredients / Directions 1 pound ground beef1/2 cup(s) chopped green onion3/4 cup(s) chopped green pepper1 can (8 ounce) tomato sauce1 can (4 ounce) chopped green chiles1 tablespoon Worcestershire sauce1 package (1 pound)
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Low-Fat Japanese Chicken-Scallion Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups instant brown rice 1 cup reduced-sodium chicken broth 1 1/2 tablespoons sugar 2 tablespoons reduced sodium soy sauce 1 tablespoon mirin 2 large egg whites 1 large egg 8 ounces boneless skinless chicken breasts, cut into half inch pieces 6 scallions, trimmed and thinly
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Cooking receipe to make veal and pork escalopes in marsala sauce under category General Recipes. You may find some video clips related to this receipe below.
veal and pork escalopes in marsala sauce
italian
4 veal escalopes (100g each)
4 pork escalopes (100g each)
salt pepper curry powder
flour for coating
80ml olive oil
5 tablespoons Marsala
300 stock
juice 1/2 lemon
1 canned pineapple ring cut into eighths
4 cocktail cherries
sprigs parsley
Season the escalopes with salt pepper and curry powder and toss them in flour.
Heat half the oil in a pan and fry the pork until golden brown about 5 minutes each side.
Take out and keep hot.
Heat the remaining oil in the pan fry the veal about 4 minutes each side.
Take out and keep hot.
Add the Marsala to the pan and scrape up the pan juices.
Simmer for 5 minutes to reduce.
Add the stock and lemon juice and bring to the boil.
Adjust seasoning to taste.
Arrange the meats on a hot dish pour over a little of the sauce and garnish with pieces of pineapple cherries and parsley.
Hand the rest of the sauce separately.
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