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Cream of Crab Soup Recipe
| Soups
Type: Cream of Crab Soup Free Cooking Recipe - Soups Not bad! Ingredients / Directions 1 lb Crabmeat1/4 cup(s) chopped onion1/4 teaspoon celery salt1 ea chicken bouillion cube1 cup(s) boiling water1 Dash pepper4 cup(s) milk1 cup(s) butterchopped parsley1 tbsp flour Dissolve boullion c
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chocolate and almond meringues
| Aga Recipes
Cooking receipe to make chocolate and almond meringues under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and almond meringues4 egg whites 225gg caster sugar 50g ground almonds 50g grated plain chocolateWeigh out the sugar and have it ready on a plate.
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Tea - HAPPINESS TEA
| Teas 2
Cooking receipe to make Tea - HAPPINESS TEA under category Teas 2. You may find some video clips related to this receipe below.HAPPINESS TEA catnip chammomile black tea [tubepress mode='tag', tagValue='Tea - HAPPINESS TEA']
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herb oil
| General Recipes
Cooking receipe to make herb oil under category General Recipes. You may find some video clips related to this receipe below.herb oilIn a liquidiser blast bunches of washed and drained soft herbs stems and all with loads of virgin olive oil then decant through a muslinlined sieve. If you want your
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Cooking receipe to make tunisian carrot salad under category General Recipes. You may find some video clips related to this receipe below.
tunisian carrot salad
700g carrots
2 cloves garlic
125ml olive oil
1/2 tsp ground turmeric
1/2 ground cumin
1 tsp caster sugar
1 tsp salt
juice and grated rind of 1 lemon
mixed salad leaves to serve
Peel the carrots and cut them into 60mm lengths and then split these lengths into batons approximately 5mm across.
Peel and chop the garlic and add that to the olive oil in a heavy saucepan.
Add the spices and cook gently until the garlic is pale gold but not burned.
Add the carrot batons and turn them thoroughly in the spice mixture and cook over a very gentle heat for 5 minutes.
Barely cover the carrots with water add the sugar and salt and bring to the boil.
Simmer for 7 to 8 minutes checking to make sure you don
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