mango and yoghurt sweet
| General Recipes
Cooking receipe to make mango and yoghurt sweet under category General Recipes. You may find some video clips related to this receipe below.mango and yoghurt sweetamrakhandindian900ml full fat set yoghurt 6 tablespoons caster sugar or to taste 300ml mango pulp (canned or fresh) 2 tablespoons chirong
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Classic roast leg of lamb
| Everyday Recipes
Cooking receipe to make Classic roast leg of lamb under category Everyday Recipes. You may find some video clips related to this receipe below.Classic roast leg of lambIngredients3 to 6 cloves of garlic 1/3 cup olive oil, or more 2 tablespoons or more crushed dried rosemary or dried oregano, or both
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vegetables and salads info
| General Recipes
Cooking receipe to make vegetables and salads info under category General Recipes. You may find some video clips related to this receipe below.vegetables and salads infoitalianriver cafe cook bookIn many italian meals risottos pastas and soups are followed by vegetables or salads rather than meat or
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Laotian Salad with Egg Dressing
| Low Carb Recipes
Cooking receipe to make Laotian Salad with Egg Dressing under category Low Carb Recipes. You may find some video clips related to this receipe below.Laotian Salad with Egg Dressing Makes 6 servings The Lao women that I used to work with in Toronto made this salad for lunch. As the salad was tossed,
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Cooking receipe to make trout with mushrooms under category General Recipes. You may find some video clips related to this receipe below.
trout with mushrooms
italian
4 trout (225g each)
juice 1 lemon
salt pepper
flour for coating
4 tablespoons oil
225g button mushrooms
25g breadcrumbs
1 tablespoon chopped parsley
20g butter
Wash and clean the trout.
Pat dry season inside and out with lemon juice salt and pepper.
Turn in the flour.
Heat the oil in a large frying pan and fry the trout for 2 minutes on each side.
Keep warm on a plate.
Butter an ovenproof dish.
Put the mushrooms on the bottom of the dish and lay the trout on top of them.
Sprinkle the breadcrumbs over the trout.
Scatter the parsley over the dish.
Add the butter divided into small flakes.
Bake at 200
