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winter vegetable roast
| Aga Recipes
Cooking receipe to make winter vegetable roast under category Aga Recipes. You may find some video clips related to this receipe below.winter vegetable roast1.4kg mixed root vegetables such as carrots sweet potato parsnips celeriac turnips squash or salsify and pumpkin 50g shallots skin removed and
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Grape Nuts Bread Recipe
| Bread
Type: Grape Nuts Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions This makes a medium-size loaf.1 1/3 cup(s)s water2 1/2 tablespoons vegetable oil1 1/4 tablespoons granulated sugar1 teaspoon salt3 cup(s)s bread flour2 teaspoons yeast2/3 cup(s) Grape Nuts Cereal Us
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Ancient sweet with honey Recipe
| Greek
Type: Ancient sweet with honey Free Cooking Recipe - Greek All good! Ingredients / Directions Directions: * 200gr white flour * 50gr peeled almonds * 50gr walnuts * 50gr sesame * 150gr honey (thyme fed) * 3 eggs Crush the almonds and walnuts well. Grind the sesame.
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quail in bacon
| Aga Recipes
Cooking receipe to make quail in bacon under category Aga Recipes. You may find some video clips related to this receipe below.quail in bacon4 quail salt and pepper 4 rashers streaky bacon with rinds trimmed off 4 slices white bread 25g butter I tbsp cooking oil watercress to garnishStretch the stre
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Cooking receipe to make tangy lemon meringue pie under category General Recipes. You may find some video clips related to this receipe below.
tangy lemon meringue pie
1 quantity basic shortcrust pastry recipe
40g cornflour
280 ml milk
The grated rind of 2 lemons
6 tablespoons lemon juice
110g golden granulated sugar
2 eggs size 3 separated
85g caster sugar
A 20.5 cm loosebased deep flan tin
Roll out the pastry on a lightly floured work surface and use to line the flan tin.
Prick the base and chill for 20 minutes.
Heat the oven to Gas Mark 6 400 degrees F 200 degrees C then line the flan case with greaseproof paper fill with baking beans and bake “blind” for 15 to 20 minutes until firm.
Remove the greaseproof paper and baking beans and bake the flan for a further 15 minutes until crisp and golden.
Meanwhile prepare the filling.
Mix the cornflour with a little of the milk to make a smooth paste.
Heat the remaining milk then slowly pour on to the cornflour paste stirring constantly.
Return the mixture to the pan and stir in the lemon rind and juice.
Bring to the boil whisking constantly to prevent lumps then reduce the heat and simmer for 1 minute.
Beat in the granulated sugar.
When thoroughly dissolved beat in the egg yolks one at a time.
Pour the filling into the flan case.
Reduce the oven temperature to Gas Mark 4 350 degrees F 180 degrees C.
Stiffly whisk the egg whites.
Gradually whisk in half the caster sugar then fold in the remaining sugar to make a fluffy meringue.
Pile on top of the flan and bake for 10 to 15 minutes until golden.
Serve the same day warm or at room temperature.
Serves 6Mincemeat and cranberry lattice tart
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